-
Ingredients:
Lobster
-
Cooking:
Steam
オマール海老の茶碗蒸し~キャビア添え~
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
-
Ingredients:
Hen's egg, Lobster, Caviar, Broccoli, Baby corn
-
Cooking:
Steam
オマール海老のテルミドール~雲丹ソースがけ~
Thermidor
Homard, or spiny lobster cut open in half, topped with white sauce and grilled.
-
Ingredients:
Lobster, Sea urchin
-
Cooking:
Cover/Add, Cut, Bake/Roast
ローストビーフ 黒毛和牛カルビ
Roast beef
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
ローストビーフ 黒毛和牛もも
Roast beef
-
Ingredients:
Beef round
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
-
Ingredients:
Tomato, Bell pepper, Baby corn, Olive, Broccoli, Baby leaf, Leaf lettuce
-
Flavor:
Mustard
-
Cooking:
Mix/Blend
Ishidaya特製サラダ
Raw ham salad
-
Ingredients:
Leaf lettuce, Raw ham, Dried fruit, Pineapple
-
Flavor:
Mayonnaise, Lemon juice
-
Cooking:
Mix/Blend
旬の温野菜 盛合せ
Warm vegetable salad
-
Ingredients:
Brussels sprout, Baby corn, Broccoli, Asparagus, Bell pepper, Vegetable
-
Flavor:
Mayonnaise, Miso: Others
-
Cooking:
Mix/Blend
鴨ローストのサラダ蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
-
Ingredients:
Buckwheat, Duck meat, Japanese yam, Beans and sprouts, Cherry tomato, Baby corn, Bell pepper
-
Flavor:
Noodle dipping sauce
-
Cooking:
Boil
さくらユッケ~フレンチスタイル~
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Horse meat, Egg yolk, Scallion/Green onion/Leek, Japanese yam, Cucumber, White sesame
-
Cooking:
Mix/Blend
フォアグラと大根のおでん
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
-
Ingredients:
Foie gras, Daikon radish
-
Flavor:
Dashi
-
Cooking:
Simmer
モダンてまり寿司
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice, Wagyu beef, Lobster, Foie gras, Beef loin, Beef round
-
Flavor:
Vinegar
にぎり寿司盛合せ
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice, Wagyu beef, Foie gras, Beef round
-
Flavor:
Vinegar
黒毛和牛炙り寿司
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
-
Ingredients:
Wagyu beef, Vinegared rice
-
Ingredients:
Foie gras, Vinegared rice, Lemon
オマール海老のシーフードリゾット
Other risottos
-
Ingredients:
Rice with mixed grains, Lobster, Manila clam, Shellfish, Cheese
-
Cooking:
Stew
ミニローストビーフ丼 燻製醤仕立て
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
-
Ingredients:
Beef, Rice, Egg yolk, Scallion/Green onion/Leek, White sesame
-
Flavor:
Soy sauce
-
Cooking:
Steam, Bake/Roast
-
Ingredients:
Beef
-
Cooking:
Simmer
Rice fried with sliced garlic and other ingredients like parsley.
-
Ingredients:
Garlic, Rice, Bell pepper, Onion
-
Cooking:
Stir-fry
-
Ingredients:
Lobster
-
Cooking:
Simmer
-
Ingredients:
Corn
-
Cooking:
Simmer
お茶漬け 鮭
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Salmon, Nori
-
Flavor:
Shiro-dashi, Soy sauce
-
Cooking:
Cover/Add
お茶漬け梅
Ochazuke(rice with tea)
-
Ingredients:
Ume (Japanese apricot), Rice, Nori
-
Flavor:
Shiro-dashi, Soy sauce
-
Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Salmon, Nori
-
Ingredients:
Rice, Ume (Japanese apricot), Nori
お子様ランチ(ライスまたはパン付き)
Kids meal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)