Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice, Crab, Salmon roe, Tuna, Salmon, White flesh fish, Shrimp
- Cooking: Raw
tax included
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
- Ingredients: Vinegared rice, Fatty tuna, Conger eel, Crab, Salmon roe, Tuna, Salmon, White flesh fish, Shrimp
tax included
Assorted sushi and sushi rolls
An assortment of nigiri sushi, gunkan sushi, and sushi prepared by topping vinegared rice with ingredients and then rolling it up and cutting into bite-size pieces.
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, White flesh fish, Salmon, Yellowtail
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Tuna, White flesh fish, Salmon, Yellowtail, Fatty tuna
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
- Ingredients: Young yellowtail
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
- Ingredients: Sweet shrimp
- Cooking: Raw
tax included
Whitefish sashimi of the day
Depending on the day, the kind of fresh white fish served thinly cut and eaten with soy sauce changes.
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
tax included
Salted cucumber
Cucumbers seasoned with salt and other condiments.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Dress
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Pickled daikon, Vinegared rice
- Cooking: Cut, Roll
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Salmon
- Ingredients: Salmon, Rice, Nori
- Flavor: Vinegar
- Cooking: Cut, Roll
tax included
Conger eel and cucumber sushi rolls
A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.
- Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Eel and cucumber sushi rolls
Sushi rice, eel, and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Eel, Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Futomaki sushi rolls
Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Eel, Crab, Hen's egg, Pickles, Processed vegetable, Vinegared rice, Nori
- Flavor: Mayonnaise
- Cooking: Cut, Roll
tax included
Crabmeat and mayonnaise
- Ingredients: Nori, Vinegared rice, Crab
- Cooking: Raw, Boil
tax included
Vegetable sushi
- Ingredients: Vegetable, Rice, Lettuce
- Flavor: Vinegar
- Cooking: Roll
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Anago(eel)
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Broiled eel (kabayaki or shirayaki)
Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Steam, Bake/Roast
tax included
Vinegared octopus
Boiled octopus dressed with vinegar.
- Ingredients: Octopus
- Cooking: Dress
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Shrimp
tax included
Vinegared crab
Crab dressed in vinegar.
- Ingredients: Crab
- Flavor: Vinegar
- Cooking: Dress
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin, Soy sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)