金兵衛寿し

KINBE

  • Non-Smoking
  • English Menu
  • Sushi
  • Lunch 1,500 JPY Dinner 3,500 JPY
  • 075-223-1277 (+81-75-223-1277)
  • Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:30) Tuesday - Friday 16:00 - 23:00(L.O.22:30)
  • Around Shijokawaramachi / Teramachi(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 7-minute walk

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上にぎり

Assorted premium nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice, Crab, Salmon roe, Tuna, Salmon, White flesh fish, Shrimp
  • Cooking: Raw

tax included

特上

Assorted extra premium nigiri sushi

An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.

  • Ingredients: Vinegared rice, Fatty tuna, Conger eel, Crab, Salmon roe, Tuna, Salmon, White flesh fish, Shrimp

tax included

太巻セット

Assorted sushi and sushi rolls

An assortment of nigiri sushi, gunkan sushi, and sushi prepared by topping vinegared rice with ingredients and then rolling it up and cutting into bite-size pieces.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

刺盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, White flesh fish, Salmon, Yellowtail
  • Cooking: Raw

tax included

特盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, White flesh fish, Salmon, Yellowtail, Fatty tuna
  • Cooking: Raw

tax included

サーモン

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Salmon

tax included

まぐろ

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

はまち

Yellowtail sashimi

Thinly cut raw yellowtail served with soy sauce.

  • Ingredients: Young yellowtail

tax included

甘えび

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

  • Ingredients: Sweet shrimp
  • Cooking: Raw

tax included

白身

Whitefish sashimi of the day

Depending on the day, the kind of fresh white fish served thinly cut and eaten with soy sauce changes.

  • Cooking: Raw

tax included

かつをたたき

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

あじたたき

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

tax included

JABARA

Salted cucumber

Cucumbers seasoned with salt and other condiments.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Dress

tax included

きゅうり巻

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

しんこ巻

Pickled vegetable sushi rolls

Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Pickled daikon, Vinegared rice
  • Cooking: Cut, Roll

tax included

鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

サーモン巻

Salmon

  • Ingredients: Salmon, Rice, Nori
  • Flavor: Vinegar
  • Cooking: Cut, Roll

tax included

あなきゅう

Conger eel and cucumber sushi rolls

A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.

  • Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
  • Cooking: Roll

tax included

うなきゅう

Eel and cucumber sushi rolls

Sushi rice, eel, and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Eel, Cucumber, Nori, Vinegared rice
  • Cooking: Roll

tax included

ねぎとろ

Negi toro (minced tuna with green onions) sushi rolls

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax included

金兵衛巻

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Eel, Crab, Hen's egg, Pickles, Processed vegetable, Vinegared rice, Nori
  • Flavor: Mayonnaise
  • Cooking: Cut, Roll

tax included

カニサラ

Crabmeat and mayonnaise

  • Ingredients: Nori, Vinegared rice, Crab
  • Cooking: Raw, Boil

tax included

レタス巻

Vegetable sushi

  • Ingredients: Vegetable, Rice, Lettuce
  • Flavor: Vinegar
  • Cooking: Roll

tax included

かま焼

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

はらす

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

えび塩

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

穴子焼

Anago(eel)

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

うなぎ焼

Broiled eel (kabayaki or shirayaki)

Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.

  • Ingredients: Eel
  • Flavor: Soy sauce
  • Cooking: Steam, Bake/Roast

tax included

たこ酢

Vinegared octopus

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

えび酢

Other vinegared / marinated / simmered vegetables

  • Ingredients: Shrimp

tax included

かに酢

Vinegared crab

Crab dressed in vinegar.

  • Ingredients: Crab
  • Flavor: Vinegar
  • Cooking: Dress

tax included

あら煮

Simmered bony parts of seabream

The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.

  • Ingredients: Sea bream
  • Flavor: Sake(Japanese rice wine), Mirin, Soy sauce

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:30)
Tuesday - Friday 16:00 - 23:00(L.O.22:30)

Close

Every Monday

Average price

Lunch: 1,500 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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