Osaka special okonomiyaki (original)
Mixed okonomiyaki
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour, Octopus, Squid
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast, Mix/Blend, Teppanyaki
Yam potato okonomiyaki with cheese and bacon
Cheese okonomiyaki
A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.
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Ingredients:
Cabbage, Hen's egg, Cheese, Bacon, Japanese yam, Cream cheese, Natural cheese
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Flavor:
Okonomiyaki sauce, Mayonnaise
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Cooking:
Bake/Roast, Mix/Blend, Teppanyaki
garlic rice (house special garlic rice with beefsteek and egg)
Fried rice
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Ingredients:
Rice, Garlic, Hen's egg, Beef, Onion
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Flavor:
Garlic, Butter, Soy sauce, Barbecue sauce
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Cooking:
Bake/Roast, Stir-fry, Teppanyaki
garlic rice (house special garlic rice made beef fat)
Fried rice
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Ingredients:
Rice, Onion, Garlic, Mushroom, Beef
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Flavor:
Butter, Salt, Pepper, Garlic, Soy sauce
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Cooking:
Bake/Roast, Stir-fry, Teppanyaki
Monja'-style thin pancake topped with pork meat.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
A4 国産和牛サーロインステーキ japanese sirloin beef steak High-quality(A4-level)
Steak
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Ingredients:
Beef loin, Beef sirloin
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Flavor:
Salt, Black pepper
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Cooking:
Bake/Roast, Well-done, Rare, Medium, Teppanyaki
牡蠣ステーキ Buttered Japanees oyster(with citrus soy sauce)
Oysters
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Flavor:
Butter, Salt, Ponzu
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Cooking:
Bake/Roast, Teppanyaki, Medium, Well-done
「yakisoba」mixed seafood noodle(with shrimp,squid and scallop)
Yakisoba noodles with sauce
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Ingredients:
Cabbage, Yakisoba, Squid, Shrimp, Scallop
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast, Teppanyaki, Stir-fry
Assorted seafood for grilling (whole prawn,oyster and scallop)
Fish Teppanyaki
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Ingredients:
Shrimp, Oyster, Shellfish
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Flavor:
Salt, Black pepper, Ponzu
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Cooking:
Bake/Roast, Well-done, Teppanyaki
Other 'Okonomiyaki' and flour-based dishes
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour, Leaf vegetable, Potato
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Flavor:
Okonomiyaki sauce, Mayonnaise
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Cooking:
Bake/Roast, Mix/Blend, Teppanyaki
Other 'Okonomiyaki' and flour-based dishes
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour
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Cooking:
Bake/Roast
Seafood okonomiyaki (Topped with shrimp,squid and scallop)
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Scallop, Shrimp, Squid
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Flavor:
Okonomiyaki sauce, Mayonnaise, Sashigatsuo / Oigatsuo
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Cooking:
Bake/Roast, Mix/Blend, Teppanyaki
selection of pickles(chilli cucumber and korean kimchee)
Kimchi
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
「yakisoba」mixed noodle with pork,shrimp and squid
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Yakisoba, Squid
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Flavor:
Yakisoba sauce, Salt, Pepper
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Cooking:
Bake/Roast, Stir-fry, Teppanyaki
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Ingredients:
Bacon, Leaf vegetable
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Flavor:
Butter, Salt, Pepper
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Cooking:
Bake/Roast, Well-done, Teppanyaki
house special onion steak
Onion
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Ingredients:
Onion, Buttermilk, Parsley
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Flavor:
Butter, Salt
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Cooking:
Bake/Roast, Well-done, Teppanyaki
tomato sarad
Sliced tomatoes
A dish of sliced cool tomatoes.
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Ingredients:
Tomato, Leaf vegetable
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Flavor:
Salt, Mayonnaise
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Cooking:
Cut, Chill
korean kimchee
Chinese cabbage kimchi
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Ingredients:
Kimchi
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Cooking:
Pickle
boiled soy beans
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)