Menu Recommendations
Steak
- Ingredients: Beef loin, Beef sirloin
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast, Well-done, Rare, Medium, Teppanyaki
tax included
Mixed okonomiyaki
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
- Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Octopus, Squid
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast, Mix/Blend, Teppanyaki
tax included
Cheese okonomiyaki
A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.
- Ingredients: Cabbage, Hen's egg, Cheese, Bacon, Japanese yam, Cream cheese, Natural cheese
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Bake/Roast, Mix/Blend, Teppanyaki
tax included
Fish Teppanyaki
- Ingredients: Shrimp, Oyster, Shellfish
- Flavor: Salt, Black pepper, Ponzu
- Cooking: Bake/Roast, Well-done, Teppanyaki
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Flavor: Butter, Salt, Ponzu
- Cooking: Bake/Roast, Teppanyaki, Medium, Well-done
tax included
Fried rice
- Ingredients: Rice, Garlic, Hen's egg, Beef, Onion
- Flavor: Garlic, Butter, Soy sauce, Barbecue sauce
- Cooking: Bake/Roast, Stir-fry, Teppanyaki
tax included
Yakisoba noodles with sauce
- Ingredients: Cabbage, Yakisoba, Squid, Shrimp, Scallop
- Flavor: Salt, Pepper
- Cooking: Bake/Roast, Teppanyaki, Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)