Pike conger shabu-shabu
Thinly-sliced pike conger parboiled with hot water, served with ponzu and condiments.
- Ingredients: Pike conger, Chinese cabbage, Onion, Potato, Tofu, Mochi (rice cake), Shiitake, Enoki mushroom, Garland chrysanthemum, Scallion/Green onion
- Flavor: Ponzu, Kombu dashi, Plum soy sauce, Miso: Others
- Cooking: Simmer
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu, Shiitake, Mochi (rice cake)
- Flavor: Dashi, Grated daikon radish and chili, Ponzu, Kombu dashi
- Cooking: Simmer
tax included
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Tofu, Mochi (rice cake), Enoki mushroom, Shiitake, Garland chrysanthemum, Scallion/Green onion
- Flavor: Ponzu, Kombu dashi, Dark soy sauce, Sugar
- Cooking: Simmer
tax included
Sea bream shabu-shabu
Sea bream is quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Sea bream, Red seabream, Chinese cabbage, Tofu, Enoki mushroom, Shiitake, Mochi (rice cake), Garland chrysanthemum, Scallion/Green onion
- Flavor: Dashi, Kombu dashi, Ponzu
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)