Grilled lean meat shabu-shabu
Thinly sliced, lightly grilled lean meat. Eaten with ponzu dipping sauce.
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called extra premium tongue, seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef lean loin
Beef dish made using a cut from the back called Rosu.
- Ingredients: Beef loin, Beef lean meat
- Cooking: Bake/Roast
tax included
Beef rump or Ichibo (rump cap) steak
A dish of beef rump (loin) or Ichibo (buttocks), thickly-sliced and grilled.
- Ingredients: Beef rump, Beef rump cap
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)