焼肉 大仙 本店

YAKINIKU DAISEN Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Dinner 4,500 JPY
  • 075-802-4345 (+81-75-802-4345)
  • Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Nijojo(Kyoto)
    JR Sanin Main Line Nijo Station 5-minute walk

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ファミリーセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

特選和牛盛り合わせ5種

Assorted wagyu beef, 5 kinds

A platter of five different cuts of wagyu beef.

  • Ingredients: Wagyu beef

tax included

特選和牛盛り合わせ3種

Assorted Wagyu beef, 3 kinds

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef

tax included

和牛盛り合わせ3種

Assorted Wagyu beef, 3 kinds

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef

tax included

ホルモン盛り合わせ

Assorted offal

Platter of several various cuts of offal called "Horumon."

tax included

海鮮盛り合わせ

Assorted seafood

Platter of seafood for grill.

tax included

名物 ねぎ塩生タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

生タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

厚切り生タン塩

Thick-cut beef tongue

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

【限定】上タン塩(国産)

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

【限定】上ねぎ塩タン(国産)

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Scallion/Green onion

tax included

たれタン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Sauce

tax included

タンカルビ

Beef tongue and kalbi

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

コリコリタン(タン先)

Tongue tip

A grilled dish beef tongue's end portion called the "tongue tip."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

和牛上ロース(クラシタ)

Premium Wagyu beef loin

A meat dish of premium Wagyu beef loin around back.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛特上ロース(リブロース)

Extra premium wagyu beef loin

A meat dish using highest grade wagyu beef loin (a cut from the back).

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛サーロイン

Wagyu beef sirloin

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Beef sirloin, Wagyu beef

tax included

名物 サーロインの焼きしゃぶ

Grilled beef sirloin shabu-shabu

A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

和牛カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

和牛上カルビ

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

極上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

和牛カイノミ

Premium beef bottom flap

A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

ランプ

Rump

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

上ヒレ

Premium wagyu fillet

High grade Wagyu beef fillet, a cut from the rear leg.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

シャトーブリアン

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax included

牛ハラミ

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax included

【限定】上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Tuesday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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