焼肉 大仙 本店

YAKINIKU DAISEN Honten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Dinner 4,500 JPY
  • 075-802-4345 (+81-75-802-4345)
  • Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
  • Nijojo(Kyoto)
    JR Sanin Main Line Nijo Station 5-minute walk

Free & Instant Reservation

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上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Cooking: Bake/Roast

tax included

ねぎ塩タン

Negi tan shio (salted tongue with green onions)

Popular

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛ロース

Wagyu beef ribeye

Popular

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛カルビ

Wagyu beef kalbi

Popular

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

ホソ

Hoso (small intestine)

Meat dish made using a cut from the small intestines called “Hoso.”

  • Cooking: Bake/Roast

tax included

イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

ヘレ

Tenderloin (salt or sauce)

Tenderloin (Fillet, a cut from the lower back of a cow) seasoned with salt or sauce and grilled.

  • Ingredients: Beef fillet
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

シャトーブリアン

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax included

ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

牛タン刺し

Beef tongue sashimi

Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.

  • Ingredients: Beef tongue
  • Flavor: Soy sauce
  • Cooking: Cut, Bake/Roast

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

京豆腐の胡麻和えサラダ

Tofu salad with sesame sauce

  • Ingredients: Sesame, Tofu
  • Cooking: Mix/Blend

tax included

冷麺

Reimen

Popular

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

京豆腐の味噌チゲ

Miso jjigae

Kimchi, meat, and seafood, etc., cooked in a miso-flavored broth, served in a pot.

  • Ingredients: Tofu
  • Cooking: Stew

tax included

テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

石焼ピビンバ

Stone grilled bibimbap

Popular

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:30)

Close

Every Tuesday Others(August 2, 2021 - October 21, 2021)

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

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