Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Tofu dish of the day
Menu Info | A tofu dish that changes every day. |
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Ingredients | Tofu |
Assorted sashimi, 2 kinds
Menu Info | Platter of 2 kinds of seafood sashimi. |
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Cooking | Raw |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Gratin
Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
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Ingredients | Cheese |
Flavor | White sauce, Red miso |
Cooking | Bake/Roast |
Seasonal rice
Menu Info | A dish made by using ingredients of the season and rice. |
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Ingredients | Rice |
Cooking | Steam |
Miwa Somen (noodles)
Menu Info | Somen noodle dough prepared from wheat flour, water, salt, etc., made in Sakurai city mainly in the Miwa region, Nara prefecture; thinly cut into noodles. |
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Ingredients | Somen (thin wheat noodles) |
Cooking | Boil |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)