やまと庵 はなれ

Yamatoan Hanare

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Kamameshi (Japanese Rice Dishes Cooked in an Iron Pot),Yakitori (Grilled Chicken Skewers),Local / Re…
  • Lunch 1,280 JPY Dinner 3,500 JPY
  • 0742-24-1185 (+81-742-24-1185)
  • Night: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Nara City(Nara)
    JR Nara Station 2-minute walk

Free & Instant Reservation

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地鶏の釜めし

Locally-raised chicken kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushrooms or locally-raised chicken, cooked in a single serve iron kettle.

  • Ingredients: Chicken, Shiitake, Rice
  • Cooking: Steam

tax included

とろとろやまと豚の釜めし

Pork kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushrooms or pork, cooked in a single serve iron kettle.

  • Ingredients: Pork, Shiitake, Rice
  • Cooking: Steam

tax included

奈良産きのこたっぷり釜めし

Mushroom kamameshi (pot rice)

Rice and other ingredients, such as mushrooms, cooked in a single serve iron kettle.

  • Ingredients: Rice, Mushroom
  • Cooking: Steam

tax included

鮭といくらの親子釜めし

Salmon and salmon roe kamameshi (pot rice)

Rice topped with salmon and salmon roe, served in an iron kettle.

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Steam

tax included

真鯛のだし茶漬け釜めし

Tai dashi chazuke kamameshi (sea bream and pot rice with broth)

Fresh sliced sea bream and condiments topped on rice cooked in a single serve iron kettle, served with broth or Japanese tea.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

大和牛しぐれの釜めし

Simmered beef kamameshi (pot rice)

Beef simmered in soy sauce and mirin topped on rice cooked in a single serve iron kettle, with ginger.

  • Ingredients: Beef, Rice
  • Flavor: Ginger
  • Cooking: Steam

tax included

かに釜めし

Crab kamameshi (pot rice)

A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called “Kama.”

  • Ingredients: Rice, Crab
  • Flavor: Soy sauce, Mirin
  • Cooking: Mix/Blend, Steam

tax included

焼とり

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

ふんわりつくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Tofu
  • Cooking: Bake/Roast

tax included

とり皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

やげんなんこつ

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

やまと豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

大和肉鶏

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

アスパラの大和牛巻

Grilled beef skewer

Bite-size beef threaded on skewers and grilled.

  • Ingredients: Beef, Asparagus
  • Cooking: Skewer roasting

tax included

Assorted sashimi, 3 kinds
とれとれお造り盛合せ 三種盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

Assorted sashimi, 5 kinds
とれとれお造り盛合せ 五種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

キングサーモン

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Salmon
  • Cooking: Raw

tax included

カンパチ

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Greater amberjack
  • Cooking: Raw

tax included

Seabream sashimi

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

マグロ

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

アオリイカ

Cuttlefish sashimi

Thinly cut raw cuttlefish served with soy sauce.

  • Ingredients: Bigfin reef squid
  • Cooking: Raw

tax included

ボタン海老

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Ingredients: Botan shrimp
  • Cooking: Raw

tax included

マグロとアボカドのわさび醤油あえ

Tuna and avocado with wasabi soy sauce

Tuna and avocado servied with wasabi and soy sauce.

  • Ingredients: Tuna, Avocado, Wasabi
  • Cooking: Dress

tax included

子持ちししゃもの塩焼き

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

焼津産さばの塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

さわらの西京みそ漬焼き

Grilled spanish mackerel with Saikyo miso

A dish of spanish mackerel marinated in Saikyo miso and grilled.

  • Ingredients: Spanish mackerel
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

ざる豆腐

Zaru tofu

Recommend

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

すくい豆腐の葛あんかけ

Scooped tofu with arrowroot ankake sauce

A dish of scooped fresh tofu served with arrowroot ankake sauce (a clear sauce thickened with arrowroot starch).

  • Ingredients: Tofu
  • Flavor: Kudzu starch
  • Cooking: Harden/Congeal, With sticky sauce

tax included

金山寺みそ漬け豆腐

Tofu marinated in Kinzanji-miso

A dish of tofu marinated in Kinzanji miso (a kind of miso).

  • Ingredients: Tofu
  • Flavor: Miso: Others
  • Cooking: Pickle

tax included

やまと豚の豆腐しゅうまい

Pork and tofu shaomai dumplings

Tofu and finely minced pork in a steamed dumpling.

  • Ingredients: Pork, Tofu, Siu mai wrappers
  • Cooking: Steam, Cut

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

海老と彩り野菜の生ゆば春巻

Shrimp and vegetable spring roll wrapped in raw yuba (tofu skin)

A dish of ingredients such as shrimps and vegetables wrapped in tofu skin, formed when heating soy milk.

  • Ingredients: Yuba (tofu skin), Shrimp
  • Cooking: Roll

tax included

豆腐とアボカドの和風シーザーサラダ

Caesar salad with tofu and avocado

  • Ingredients: Avocado, Romaine lettuce, Tofu
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

大根とごぼうのパリパリサラダ 大和ほうじ茶ドレッシング

Daikon and burdock salad with hojicha dressing

Daikon and burdock salad served with dressing made from roasted tea, called "hojicha."

  • Ingredients: Burdock, Daikon radish
  • Cooking: Mix/Blend

tax included

枝豆の塩茹で

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

きざみ奈良漬け

Shredded Narazuke pickles

A dish of vegetables pickled in salt and then pickled in new sake lees several times, and shredded.

  • Flavor: Sake lees
  • Cooking: Pickle

tax included

つぶ貝のわさびあえ

Whelk with wasabi dressing

A dish of whelk marinated in wasabi dressing.

  • Ingredients: Whelk
  • Flavor: Wasabi
  • Cooking: Dress

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax included

クリームチーズの冷奴風

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Harden/Congeal

tax included

酒粕クリームチーズ

Cream cheese mixed with sake lees

Cream cheese with sake lees kneaded in.

  • Ingredients: Cream cheese
  • Flavor: Sake lees
  • Cooking: Mix/Blend

tax included

Ray fin
エイのヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry, Bake/Roast

tax included

お漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

地鶏玉子のだし巻

Japanese-style rolled omelet using locally raised chicken egg

A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

和牛の薄切りレアステーキ おろしポン酢仕立て

Thinly-sliced rare Wagyu beef steak with grated daikon and ponzu

Wagyu beef seared on the surface and served with ponzu.

  • Ingredients: Wagyu beef
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Cut, Rare

tax included

揚げなすの田楽みそ

Fried eggplant dengaku

Fried eggplant flavored with thickened miso sauce and grilled.

  • Flavor: Miso
  • Cooking: Deep-fry, Bake/Roast

tax included

ごぼうの甘辛ごま揚げ

Fried sweet and salty burdock with sesame seeds

Burdock flavored with sweet-and-salty sauce, added sesame seeds, and fried.

  • Ingredients: Burdock, Sesame
  • Cooking: Deep-fry

tax included

揚なんこつの南蛮漬け

Fried cartilage with Nanban sauce (marinated with vinegar, onions, etc.)

A dish of the breastbone area called "cartilage," lightly battered and fried in oil, then marinated with onions, etc., in vinegar.

  • Ingredients: Onion
  • Flavor: Vinegar
  • Cooking: Deep-fry, Pickle

tax included

French fries
皮付きポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

手羽先のピリ辛胡麻揚げ

Spicy sesame chicken wings

Chicken wing tip portion called "tebasaki," flavored with spicy seasonings, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Chicken wing
  • Flavor: Sesame
  • Cooking: Deep-fry

tax included

Squid tempura
さきいかの天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Japanese flying squid
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

大和肉鶏の天ぷら おろしポン酢添え

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

若鶏の竜田揚げ 香味ソース

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi, Red miso
  • Cooking: Stew

tax included

Rice
当店のおすすめ 銀シャリ釜めし

Rice

tax included

Buckwheat noodles with roasted duck
鴨南蛮風そば

Buckwheat noodles with roasted duck

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

吉野の柿入り葛餅

Kuzumochi (arrowroot starch dumpling) with Japanese persimmon

A Japanese confection of arrowroot-starch and water stirred together over heat, persimmons added in, then cooled until set. Enjoyed with sweet toasted soybean powder and brown sugar syrup.

  • Ingredients: Persimmon
  • Flavor: Brown sugar syrup, Soybean flour, Kudzu starch
  • Cooking: Harden/Congeal, Chill

tax included

大和茶アイス 豆乳クッキー添え

Green tea ice cream with soy milk cookie

  • Ingredients: Hen's egg, Soy milk, Milk
  • Flavor: Matcha powder
  • Cooking: Freeze

tax included

Vanilla ice cream with strawberry jam sauce
バニラアイス 飛鳥ルビージャムソース

Vanilla ice cream with strawberry jam sauce

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ゆずシャーベット ゆずジャム掛け

Yuzu (Japanese pepper) sherbet with yuzu jam sauce

  • Ingredients: Yuzu
  • Flavor: Sugar
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Night: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,280 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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