Assorted grilled chicken skewers, 3 kinds
Platter of 3 different cuts of chicken skewered and grilled.
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
whitebait and plum kamameshi (pot rice)
Rice, whitebait, plum, and other food ingredients cooked together in a single serving iron pot.
- Ingredients: Rice, Ume (Japanese apricot), Whitebait
- Cooking: Steam
tax included
Mushroom kamameshi (pot rice)
Rice and other ingredients, such as mushrooms, cooked in a single serve iron kettle.
- Ingredients: Rice, Mushroom
- Cooking: Steam
tax included
Pork kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushrooms or pork, cooked in a single serve iron kettle.
- Ingredients: Pork, Shiitake, Rice
- Cooking: Steam
tax included
Tai dashi chazuke kamameshi (sea bream and pot rice with broth)
Fresh sliced sea bream and condiments topped on rice cooked in a single serve iron kettle, served with broth or Japanese tea.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Simmered beef kamameshi (pot rice)
Beef simmered in soy sauce and mirin topped on rice cooked in a single serve iron kettle, with ginger.
- Ingredients: Beef, Rice
- Flavor: Ginger
- Cooking: Steam
tax included
Salmon and salmon roe kamameshi (pot rice)
Rice topped with salmon and salmon roe, served in an iron kettle.
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Steam
tax included
Eel kamameshi (pot rice)
Eel and rice cooked together in a small single serving iron kettle.
- Ingredients: Eel, Rice
- Cooking: Steam
tax included
Locally-raised chicken kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushrooms or locally-raised chicken, cooked in a single serve iron kettle.
- Ingredients: Chicken, Shiitake, Rice
- Cooking: Steam
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Tofu
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
ぼんじり
tax included
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
- Ingredients: Beef, Asparagus
- Cooking: Skewer roasting
tax included
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna and avocado with wasabi soy sauce
Tuna and avocado servied with wasabi and soy sauce.
- Ingredients: Tuna, Avocado, Wasabi
- Cooking: Dress
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
- Cooking: Raw
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
イカ
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled spanish mackerel with Saikyo miso
A dish of spanish mackerel marinated in Saikyo miso and grilled.
- Ingredients: Spanish mackerel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Scooped tofu with arrowroot ankake sauce
A dish of scooped fresh tofu served with arrowroot ankake sauce (a clear sauce thickened with arrowroot starch).
- Ingredients: Tofu
- Flavor: Kudzu starch
- Cooking: Harden/Congeal, With sticky sauce
tax included
Tofu marinated in Kinzanji-miso
A dish of tofu marinated in Kinzanji miso (a kind of miso).
- Ingredients: Tofu
- Flavor: Miso: Others
- Cooking: Pickle
tax included
Pork and tofu shaomai dumplings
Tofu and finely minced pork in a steamed dumpling.
- Ingredients: Pork, Tofu, Siu mai wrappers
- Cooking: Steam, Cut
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Shrimp and vegetable spring roll wrapped in raw yuba (tofu skin)
A dish of ingredients such as shrimps and vegetables wrapped in tofu skin, formed when heating soy milk.
- Ingredients: Yuba (tofu skin), Shrimp
- Cooking: Roll
tax included
Caesar salad with tofu and avocado
- Ingredients: Avocado, Romaine lettuce, Tofu
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Daikon and burdock salad with hojicha dressing
Daikon and burdock salad served with dressing made from roasted tea, called "hojicha."
- Ingredients: Burdock, Daikon radish
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Japanese-style rolled omelet using locally raised chicken egg
A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Thinly-sliced rare Wagyu beef steak with grated daikon and ponzu
Wagyu beef seared on the surface and served with ponzu.
- Ingredients: Wagyu beef
- Flavor: Ponzu, Grated daikon radish
- Cooking: Cut, Rare
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Shredded Narazuke pickles
A dish of vegetables pickled in salt and then pickled in new sake lees several times, and shredded.
- Flavor: Sake lees
- Cooking: Pickle
tax included
Whelk with wasabi dressing
A dish of whelk marinated in wasabi dressing.
- Ingredients: Whelk
- Flavor: Wasabi
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese, Dried bonito
- Flavor: Soy sauce
- Cooking: Harden/Congeal
tax included
Cream cheese mixed with sake lees
Cream cheese with sake lees kneaded in.
- Ingredients: Cream cheese
- Flavor: Sake lees
- Cooking: Mix/Blend
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Bake/Roast
tax included
Spicy sesame chicken wings
Chicken wing tip portion called "tebasaki," flavored with spicy seasonings, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Chicken wing
- Flavor: Sesame
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried eggplant dengaku
Fried eggplant flavored with thickened miso sauce and grilled.
- Flavor: Miso
- Cooking: Deep-fry, Bake/Roast
tax included
Fried sweet and salty burdock with sesame seeds
Burdock flavored with sweet-and-salty sauce, added sesame seeds, and fried.
- Ingredients: Burdock, Sesame
- Cooking: Deep-fry
tax included
Fried cartilage with Nanban sauce (marinated with vinegar, onions, etc.)
A dish of the breastbone area called "cartilage," lightly battered and fried in oil, then marinated with onions, etc., in vinegar.
- Ingredients: Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Japanese flying squid
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi, Red miso
- Cooking: Stew
tax included
Green tea ice cream with soy milk cookie
- Ingredients: Hen's egg, Soy milk, Milk
- Flavor: Matcha powder
- Cooking: Freeze
tax included
バニラアイスと吉野の柿ようかん
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Yuzu (Japanese pepper) sherbet with yuzu jam sauce
- Ingredients: Yuzu
- Flavor: Sugar
- Cooking: Freeze
tax included
きなこアイスと黒蜜寒天のクリームあんみつ
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)