Matsunaga beef tartare: classic beef sashimi. Simply delicious when combined with raw egg
tax included
Fresh liver (raw): beef liver. Characterized by its rich, sweet flavor. Fresh liver is simply the best
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Fresh turban shell (1 pc): enjoy it with seasoned soy sauce!! Place it face down on the BBQ
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Fresh tiger prawn (1 pc): grilled with salt - simple is the best.
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Fresh abalone (1 pc): spread the innards over it after grilling (optional)
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Vegetable platter: 5 types of fresh vegetable of the day
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Chijimi - Korean pancake: wiith seafood. Tasty and full of flavor.
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Deluxe ox tongue with salt: the dish to begin your meal at a yakiniku restaurant.
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Matsunaga ox tongue with salt: just the tender part of the tongue, at its root
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Boneless sliced rib fingers: the meat between the rib bones
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Karubi - Matsunaga beef short ribs: 'Karubi' means 'ribs' in Korean. Most popular of all-time yakiniku menu.
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Deluxe chuck roll
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Matsunaga chuck roll: meat from the cow's shoulder and below
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Deluxe Wagyu skirt steak: cow's diaphragm. Looks like red meat but it's an organ. Popular with ladies now
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Matsunaga beef round steak: from the region between the waist and hip. Chunky red meat.
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Premium Matsunaga beef chuck roll: from the area below the shoulder. The alias [Zabuton] Sometimes served as deluxe chuck roll.
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Matsunaga beef fillet: the word 'fillet' originated in France. The meat is extremely tender and lean and of the finest quality
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Matsunaga sirloin: from around the cow's hip. The title of 'Sir' is given for its delicious taste
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Special platter ・ deluxe short rib ・ deluxe chuck roll ・ boneless sliced rib fingers
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Matsunaga Farm platter ・ Matsunaga beef short rib ・ Matsunaga beef chuck roll ・ deluxe Wagyu skirt steak
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Giblet platter for the yakiniku connoisseur ・ special selection of 5 varieties
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Korean greens: Korean green leaves (5 leaves) ・ Korean lettuce (8 leaves)
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Salad with fresh tofu made with black sesame seeds: tofu is made with black sesame seeds
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Kimuchi platter: 3 varieties including chinese leaves, white radish and cucumber.
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Korean style seasoned vegetable platter: seasoned vegatables with 4 different flavors.
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Egg soup: full of collagen. Really tasty!
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Stone-cooked bibimbap: mixed rice served in a stone bowl.
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Dojima chilled Korean noodles
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Matsunaga beef sushi (3 pcs of premium chuck roll). Try it as sushi - the Japanese speciality.
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Parfait with warabi mochi (bracken starch dumpling): Green tea flavor - a Japanese style dessert.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)