Detailed Course Contents
2,500 JPY Course
宴会コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
前菜盛合せ（出汁巻・とり皮串等）
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Hen's egg, Chicken skin |
| Flavor | Dashi |
鮮魚のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
牛肉のタタキ～オニオンソースで～
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef, Onion |
| Cooking | Seared, Dress |
さわらの西京焼き等
Grilled spanish mackerel with Saikyo miso
| Menu Info | A dish of spanish mackerel marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Spanish mackerel |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
揚物（鶏の唐揚・コロッケ等）
Deep-fried dish
| Ingredients | Chicken, Potato |
|---|---|
| Cooking | Deep-fry |
ハムステーキ・チャーシュー等
Ham steak
| Menu Info | Thickly cut and grilled ham. |
|---|---|
| Ingredients | Ham, Roasted pork |
| Cooking | Bake/Roast |
〆の一品
Seasonal finishing dish
| Menu Info | A dish of the season eaten at the end of the meal. |
|---|
All-You-Can-Drink
飲み放題（100分）
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)