Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Black soybeans
- Cooking: Boil
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Salted cucumber
Cucumbers seasoned with salt and other condiments.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Dress
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Scallops
- Ingredients: Scallop, Salted skipjack tuna guts
- Cooking: Dress
tax included
Boiled and dried baby sardines with Japanese pepper
- Ingredients: Walnut, Boiled and dried baby sardine
- Flavor: Japanese pepper
- Cooking: Dress, Roast/Parch
tax included
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Ground meat miso
Meat and miso mixed together.
- Ingredients: Jidori chicken, Processed meat product
- Flavor: Miso
- Cooking: Mix/Blend
tax included
Cucumbers with miso flavored ground meat
Cut fresh cucumber topped with miso flavored stir-fried ground meat.
- Ingredients: Cucumber, Jidori chicken
- Flavor: Miso
- Cooking: Cover/Add
tax included
Obanzai
Kyoto-style home cooking.
tax included
Cheese
- Ingredients: Chicken
- Flavor: Miso
tax included
Chorizo
A spicy pork sausage.
- Ingredients: Pork, Bell pepper, Garlic
- Flavor: Red pepper
- Cooking: Bake/Roast
tax included
Simmered taro
- Ingredients: Japanese yam, Chicken, Scallion/Green onion/Leek
- Cooking: With sticky sauce
tax included
Fried taro
Taro lightly battered and fried in oil.
- Ingredients: Taro
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Wheat starch, Tofu, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Other yuba (tofu skin) dishes
- Ingredients: Yuba (tofu skin), Salmon, Cream cheese
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Avocado and cream cheese wrapped in dry-cured ham
Avocado and cream cheese wrapped with dry-cured ham.
- Ingredients: Avocado, Raw ham, Cream cheese
- Cooking: Roll
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
- Ingredients: Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Raw ham and avocado salad
- Ingredients: Lettuce, Tomato, Avocado, Raw ham, Potato
- Cooking: Mix/Blend
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
- Ingredients: Japanese quail egg
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with grated daikon and ponzu
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
- Ingredients: Chicken
- Flavor: Ponzu, Grated daikon radish
- Cooking: Deep-fry
tax included
Fried chicken with tartar sauce
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
- Ingredients: Chicken
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Hot sauce
- Cooking: Deep-fry
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Assorted tempura of 5 kinds of seasonal vegetables
A platter of five different vegetables covered in wheat flour batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Salmon tempura
Salmon coated in a soft wheat flour batter and deep-fried.
- Ingredients: Salmon, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Tofu skin tempura
Tofu skin coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Yuba (tofu skin)
- Cooking: Deep-fry
tax included
Plum perilla sushi rolls
Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Spanish mackerel, Perilla, Ume (Japanese apricot), Nori, Vinegared rice
- Cooking: Roll
tax included
Salted and grilled chicken wings
- Ingredients: Chicken wing
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Deep-fried spicy chicken wing tips
Chicken wing tips covered with spices and deep-fried in oil.
- Ingredients: Chicken wing
- Flavor: Spices
- Cooking: Deep-fry
tax included
Assorted sausage, 5 kinds
Platter of 5 kinds of sausage.
- Ingredients: Sausage
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Flavor: Ginger sauce
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef rump cap
- Cooking: Seared
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Vegetable and fresh fish Carpaccio
Thinly-sliced fish pieces with vegetables, seasoned with olive oil, salt, and pepper.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Grilled spanish mackerel with Saikyo miso
A dish of spanish mackerel marinated in Saikyo miso and grilled.
- Ingredients: Spanish mackerel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Rice
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Boiled and dried baby sardine
- Flavor: Japanese pepper
tax included
Ten-musu
Rice ball and shrimp tempura wrapped together in seaweed.
- Ingredients: Rice, Nori, Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Pickled plum, Octopus, Wasabi, Salmon, Boiled and dried baby sardine
- Cooking: Cover/Add
tax included
Cheese pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Grilled pork over rice in a lacquered box
Grilled pork is served over rice in a lacquered box.
- Ingredients: Pork, Rice
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Roasted green tea ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)