Detailed Course Contents
11,722 JPY Course
- 
                                    Offer period: 
 Year-round
- 
                                Menu Order Reception Time: 
 11:30 - 14:00
 17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 32 guests only.
Menu Information
Appetizer
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. | 
|---|---|
| Ingredients | Beef | 
| Cooking | Bake/Roast | 
Soup
Tail soup
| Menu Info | Soup dish stewed using a cut from the tail called "Tail." | 
|---|---|
| Ingredients | Beef tail, Scallion/Green onion/Leek | 
| Cooking | Simmer | 
Meat Cuisine
Beef loin steak
| Menu Info | A dish of beef part called "loin" thickly-sliced and grilled. | 
|---|---|
| Ingredients | Beef loin | 
| Cooking | Bake/Roast | 
Grilled Dish
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. | 
|---|---|
| Cooking | Bake/Roast | 
Salad
Salad
Rice Dish
* Please select 1 dish from the menu below.
Bread
Rice
Dessert
Assorted desserts
| Menu Info | Platter of various kinds of desserts. | 
|---|
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
Oolong Tea
- Types of drink: Soft Drinks
Orange Juice
- Types of drink: Soft Drinks
Grapefruit Juice
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                