Detailed Course Contents
11,722 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 32 guests only.
Menu Information
Appetizer
Seared Wagyu beef
Menu Info | Grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Soup
Tail soup
Menu Info | Soup dish stewed using a cut from the tail called "Tail." |
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Ingredients | Beef tail, Scallion/Green onion/Leek |
Cooking | Simmer |
Meat Cuisine
Beef loin steak
Menu Info | A dish of beef part called "loin" thickly-sliced and grilled. |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Grilled Dish
Grilled / sauteed vegetables
Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
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Cooking | Bake/Roast |
Salad
Salad
Rice Dish
* Please select 1 dish from the menu below.
Bread
Rice
Dessert
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
Oolong Tea
- Types of drink: Soft Drinks
Orange Juice
- Types of drink: Soft Drinks
Grapefruit Juice
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)