Detailed Course Contents
3,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 3 to 40 guests only.
Menu Information
Buckwheat noodles with Caesar salad
| Menu Info | Buckwheat noodles are topped with salad and served with Caesar dressing on top. |
|---|---|
| Ingredients | Tea buckwheat noodles |
| Flavor | Caesar dressing |
| Cooking | Cover/Add |
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Kimchi, Rakkyo (vegetable), Edamame |
Seared pickled mackerel
| Menu Info | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
|---|---|
| Ingredients | Soused mackerel |
| Cooking | Seared |
Oven-baked chicken
| Menu Info | Oven-baked chicken dish. |
|---|---|
| Ingredients | Chicken |
| Flavor | Spices |
| Cooking | Oven-baking |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Duck loin carpaccio
| Menu Info | Thin slices of duck breast meat served with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Duck meat |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend, Cover/Add |
Itasoba (buckwheat noodles served in a wooden box)
| Menu Info | Boiled buckwheat noodles served in a wooden box with dipping sauce, a regional dish of Yamagata prefecture. |
|---|---|
| Ingredients | Buckwheat |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 4 Type / Fruit Liqueur : 5 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)