Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Chopped tuna served in a masu (Japanese wooden square measuring cup)
Chopped tuna served on a masu (Japanese wooden square measuring cup).
- Ingredients: Tuna
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Seared
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Dress
tax included
Seared locally raised chicken breast
Locally raised chicken breast quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chiran chicken, Chicken breast
- Cooking: Seared
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chiran chicken, White liver
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Grilled chicken with spice
Chicken seasoned with spice and grilled.
- Ingredients: Chicken
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Stewed pork cartilage
Pork cartilage stewed in a sauce made with soy sauce and miso.
- Ingredients: Pork cartilage, Miyazaki pork
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chiran chicken
tax included
Steal tartare of roast beef
A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend, Cut, Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Boiled whitebait and mizuna salad
- Ingredients: Potherb mustard (Mizuna), Whitebait, Perilla
- Cooking: Mix/Blend
tax included
Chilled green peppers
Chilled green peppers eaten with miso, etc.
- Ingredients: Green pepper
- Flavor: Miso
- Cooking: Raw
tax included
Dried squid tempura
Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.
- Ingredients: Dried squid
- Cooking: Deep-fry
tax included
Grilled sausage
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Nakatsu-style fried chicken
Chicken marinated in generous portions of garlic and several seasonings, lightly battered and fried in oil. A regional dish of Nakatsu City, Oita prefecture.
- Ingredients: Chicken
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
"Hanetsuki" gyoza
Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Miyazaki beef, Beef tendon
- Cooking: Simmer
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Miyazaki pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Tea buckwheat noodles salad with broth Caesar dressing
Tea buckwheat noodles are topped with salad and served with broth Caesar dressing on top.
- Ingredients: Tea buckwheat noodles
- Flavor: Dashi, Caesar dressing
- Cooking: Cover/Add
tax included
Fried noodle salad with yuzu pepper dressing
- Ingredients: Noodles
- Flavor: Yuzu pepper
- Cooking: Mix/Blend
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Dressed with cabbage
- Ingredients: Cabbage
- Cooking: Dress
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Jidori chicken
- Cooking: Deep-fry
tax included
Grilled edamame
- Ingredients: Edamame
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Tofu with spicy cod roe ankake
Tofu topped with spicy cod roe sticky sauce.
- Ingredients: Marinated cod roe, Tofu
- Cooking: With sticky sauce
tax included
Aorta
Meatdish made using the aorta called "Korikori."
- Ingredients: Beef
- Flavor: Spices: Others
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Stir-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Cheese
- Flavor: Black pepper
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
- Ingredients: Marinated cod roe
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Chicken bones
- Cooking: Simmer
tax included
Pork and ginger stew
Pork, vegetables and thin strips of ginger stewed in a dash stock.
- Ingredients: Miyazaki pork
- Flavor: Dashi, Ginger
- Cooking: Simmer
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Tofu
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Pork belly (extra)
Pork belly may be ordered to add into the hotpot.
- Ingredients: Pork belly
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Zosui (only rice)
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
- Ingredients: Udon
tax included
Itasoba (buckwheat noodles served in a wooden box)
Boiled buckwheat noodles served in a wooden box with dipping sauce, a regional dish of Yamagata prefecture.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, Seafood
- Cooking: Cover/Add
tax included
Ago (flying fish) broth chazuke
Rice topped with condiments and poured with broth taken from a type of flying fish known as ago.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Waffles with vanilla ice cream
- Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Black sesame ice cream
- Ingredients: Ice cream
- Flavor: Sesame
- Cooking: Freeze
tax included
Shigureni (boiled dish in soy sauce)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
- Ingredients: Chicken liver
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Cooking: Stir-fry
tax included
Grilled tuna collar meat
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Grilled sea bream gill
A grilled dish of a sea bream's gill area.
- Ingredients: Sea bream
- Cooking: Bake/Roast
tax included
Grilled red rice prawn
Grilled whole red rice prawn.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Seared
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Flavor: Mayonnaise, Ponzu
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Whelk and wasabi pickles
A pickled dish of whelk, minced wasabi roots and stems pickled with salt, mixed with sake lees and condiments.
- Ingredients: Whelk, Wasabi
- Cooking: Pickle
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese, Salted skipjack tuna guts
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)