Detailed Course Contents
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 3 to 40 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Duck meat, Edamame, Rakkyo (vegetable) |
Seared pickled mackerel
| Menu Info | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
|---|---|
| Ingredients | Soused mackerel |
| Cooking | Bake/Roast |
Assorted seasonal fresh fish, 3 kinds
| Menu Info | An assortment of 3 types of seafood sashimi that vary depending on the season. |
|---|---|
| Cooking | Raw |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Your choice of main dish
| Menu Info | Choose your favorite main dish from several kinds. |
|---|---|
| Ingredients | Beef loin, Seasonal fish |
| Cooking | Bake/Roast |
Japanese-style rolled omelet with marinated cod roe
| Menu Info | A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried. |
|---|---|
| Ingredients | Hen's egg, Marinated cod roe |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Whitebait salad
| Ingredients | Whitebait, Vegetable |
|---|---|
| Cooking | Mix/Blend |
Kamameshi (pot rice) of the season
| Menu Info | Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot. |
|---|---|
| Ingredients | Chicken, Shiitake, Rice |
| Cooking | Steam |
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 4 Type / Fruit Liqueur : 5 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)