Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken, Chicken thigh
- Flavor: Soy sauce, Ponzu soy sauce
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Caesar salad with slow-poached egg
- Ingredients: Hen's egg, Cheese, Spinach
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Other croquettes
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)