Sashimi
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
tax included
Sashimi
- Ingredients: Salmon
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
tax included
Sashimi
- Ingredients: Sea urchin
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Kabayaki (sweet broil )
- Ingredients: Eel
- Flavor: Sugar, Salt, Soy sauce, Sake(Japanese rice wine)
- Cooking: Grill, Cut
tax included
Abalone steak / grilled abalone
- Ingredients: Abalone
- Flavor: Fermented unsalted butter, Salt, Vegetable oil
- Cooking: Bake/Roast, Cut
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallops pate
- Flavor: Salt, Fermented unsalted butter
- Cooking: Bake/Roast, Cut
tax included
Salted and grilled scallops
A dish of scallops seasoned with salt and grilled on both sides.
- Ingredients: Shellfish
- Flavor: Salt, Cooking sake
- Cooking: Cut, Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Salt, Light soy sauce, Mirin, Dashi, Grated daikon radish
- Cooking: Mix/Blend, Bake/Roast, Cut
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Manila clam, Wakame, Japanese parsley
- Flavor: Cooking sake, Salt, Light soy sauce
- Cooking: Steam
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Vegetable oil, Salt
- Cooking: Raw, Cut, Deep-fry
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus
- Cooking: Dress
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Chicken thigh, White flesh fish
- Flavor: Salt, Light soy sauce, Dashi
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)