馬家の麻婆豆腐
Spicy tofu and ground meat
-
Ingredients:
Ground pork, Tofu, Scallion/Green onion/Leek
-
Flavor:
Chinese chili bean sauce, Japanese pepper, Red pepper
-
Cooking:
Stir-fry
華都の海老のチリソース
Stir-fried shrimp in chili sauce
-
Ingredients:
Shrimp
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
馬家の担々麺
Chinese noodles in Sichuan-style sesame paste soup
-
Ingredients:
Ground pork, Scallion/Green onion/Leek, Cashew nut, Chinese noodles
-
Flavor:
Chinese sesame paste, Red pepper, Chili oil
-
Cooking:
Boil
サンラータンメン
Hot and sour noodle soup
-
Ingredients:
Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
-
Flavor:
Shaoxing wine
-
Cooking:
Simmer
五目あんかけ焼きそば
Ankake yakisoba / Crispy yakisoba
-
Ingredients:
Pork, Chinese cabbage, Yakisoba, Shrimp, Japanese quail egg
-
Flavor:
Oyster sauce
-
Cooking:
Bake/Roast, With sticky sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)