牛タン/特選牛/三元豚しゃぶしゃぶ&すきやき2人~3人前
Beef tongue/specially selected beef/Sangenton pork shabu-shabu & sukiyaki for 2 to 3 people
Two-color hotpot with kelp soup stock and sukiyaki soup stock
Assorted vegetables
Sangen pork shoulder loin and belly meat, chicken thigh and special meatballs
beef tongue
Specially selected prime beef shoulder loin
三元豚しゃぶしゃぶ&すきやき 2~3人前
Sangenton pork shabu-shabu & sukiyaki
Two-color hotpot with konbu dashi and sukiyaki dashi
Assorted vegetables
Sangen pork shoulder loin and belly meat, chicken thigh and special meatballs
認定書付 神戸牛 陶板焼しゃぶ
Ceramic plate grilled Kobe beef shabu with certificate
Enjoy authentic Kobe beef with Himalayan salt and lemon.
あわびバター醤油焼き
Grilled abalone with butter and soy sauce
なにわの串カツ盛合せ
Assorted Naniwa Kushikatsu
もも串
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
寿司 4種盛り合わせ 並
Assorted nigiri sushi, 4 kinds
An assortment of 4 kinds of sushi prepared by topping vinegared rice with ingredients and pressing by hand.
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Ingredients:
Vinegared rice, Seasonal fish
寿司 4種盛り合わせ 上
Assorted premium nigiri sushi,4 kinds
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
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Ingredients:
Vinegared rice
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Cooking:
Raw
鯛のあら炊き
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
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Ingredients:
Sea bream
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Flavor:
Sake(Japanese rice wine), Mirin
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Ingredients:
Potato
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Cooking:
Deep-fry
De-shelled gingko nuts that are fried in oil.
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Ingredients:
Ginkgo nut
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Cooking:
Deep-fry
するめ磯部天
Dried squid tempura
Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.
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Ingredients:
Dried squid
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
アジフライ
Deep-fried horse mackerel
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Ingredients:
Horse mackerel
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Cooking:
Deep-fry
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Ingredients:
Oyster
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Cooking:
Deep-fry
Fried balls of batter filled with octopus and vegetables
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Ingredients:
Octopus
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
天ぷら5種盛
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
から揚げ中華風ソース
Fried chicken,Chinese Style Sauce
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
鶏からチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.
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Ingredients:
Ground beef, Onion
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Cooking:
Deep-fry
鶏ささみスティック
Fried chicken tenderloin
Chicken tenderloin covered in bread crumbs and deep fried.
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Ingredients:
Chicken tenderloin
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Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
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Cooking:
Deep-fry
当店自慢 だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
きつねうどん
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
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Ingredients:
Thin slice deep-fried tofu, Udon
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Cooking:
Boil
【大阪】ソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)