Detailed Course Contents
4,860 JPY Course (8 Items)
特製もつ鍋を堪能！『中洲コース』
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
特製もつ鍋
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
小鉢3種（イカ明太/酢モツ/本日の一品 など）
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
蓮根と明太子の挟み揚げ
Deep-fried stuffed lotus root
| Ingredients | Lotus root, Marinated cod roe |
|---|---|
| Cooking | Deep-fry |
本日のおすすめサラダ
Salad
お造り3種盛り
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
焼物（焼鳥かわ など）
Other Yakitori / skewers
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
〆のラーメン
Ramen (only noodles)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)