Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
料理長おまかせ小鉢3種
Assorted appetizers
Menu Info
Platter of various kinds of appetizers.
炙りサーモンの小鉢
Seared salmon
Menu Info
A dish created by heating one side of a block of salmon at a high temperature.
Ingredients
Salmon
Cooking
Bake/Roast
名物どて煮
Dote-ni
Menu Info
Beef tendon or pork offal cooked slowly in red miso broth.
Ingredients
Beef tendon
Flavor
White miso
Cooking
Stew
お造り3種盛り
Assorted sashimi, 3 kinds
Menu Info
Platter of 3 kinds of seafood sashimi.
Cooking
Raw
藁焼 カツオの塩たたき
Seared skipjack tuna
Menu Info
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients
Skipjack tuna
Cooking
Bake/Roast
シーザーサラダ
Caesar salad
Ingredients
Lettuce
Flavor
Caesar dressing
Cooking
Mix/Blend
揚げ物盛合せ
Deep-fried dish
博多名物 鶏かわ
Other Yakitori / skewers
Ingredients
Chicken
Cooking
Bake/Roast
地鶏もも肉の炙り藁焼
Seared chicken thigh
Menu Info
Chicken thigh cooked over an open flame.
Ingredients
Chicken thigh
Cooking
Broil/Barbecue
ちりめんごはん
Jako Meshi (fishcake rice)
Menu Info
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
Ingredients
Rice
Cooking
Mix/Blend
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)