Detailed Course Contents
2,500 JPY Course (8 Items)
旬の宴会コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
ベジあて10種類盛り合わせ
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
オクラとトロロのネバネバサラダ
Salad
| Ingredients | Okra, Japanese yam |
|---|
インカの目覚めのポテトフライ
French fries
| Ingredients | Potato |
|---|---|
| Flavor | Salt, Parsley |
| Cooking | Deep-fry |
若鶏の唐揚げ～自家製大葉ソース～
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Perilla |
| Cooking | Deep-fry |
豚肩ロースの塩糀焼き
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)