Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
tax included
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
- Ingredients: Eggplant, Cheese
- Flavor: White miso
- Cooking: Bake/Roast
tax included
Seared skipjack tuna
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Cooking: Bake/Roast
tax included
Whitefish with sweet and sour sauce
Fried whitefish covered in sweet vinegar.
- Ingredients: Potato starch, Eggplant
- Flavor: Sugar, Vinegar, Soy sauce
- Cooking: Deep-fry, With sticky sauce
tax included
Tomato
- Ingredients: Tomato
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: King oyster mushroom, Salmon
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Tsutsumiage (deep fried)
Ingredients are wrapped in wantan or dumpling dough and deep-fried.
- Ingredients: Bitter melon
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)