Detailed Course Contents
2,500 JPY Course (7 Items)
PERO お手軽コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 7 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
前菜4種盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
グリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
馬刺赤身盛り
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
その日のミックスアヒージョ
Ajillo
| Ingredients | Garlic, Mushroom, Shrimp |
|---|---|
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
バケット
Baguette
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
中落ちカルビの馬肉ステーキ
Steak
| Ingredients | Beef, Horse meat |
|---|---|
| Cooking | Bake/Roast |
ポテトフライ
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)