個室居酒屋 本陣 梅田お初天神

Koshitsuizakaya Honjin Umeda Ohatsutenjin

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 06-6312-3751 (+81-6-6312-3751)
  • Day: 12:00 - 16:00 , Night: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Higashi-Umeda / Ohatsutenjin / Taiyuji(Osaka)
    Subway Tanimachi Line Higashi-Umeda Station Exit 4 2-minute walk

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豚バラなんこつのトロとろ煮

Other simmered dishes

Recommend
  • Ingredients: Pork belly, Scallion/Green onion/Leek, Red pepper
  • Flavor: Alcoholic beverage: Others, Mirin, Soy sauce, Sugar, Ginger
  • Cooking: Simmer

tax included

ねぎ焼き

Scallion okonomiyaki

Recommend

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork, Scallion/Green onion/Leek, Tempura scraps, Hen's egg
  • Flavor: Okonomiyaki sauce, Soy sauce, Ponzu
  • Cooking: Mix/Blend, Cover/Add

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Dried bonito, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger
  • Cooking: Cover/Add

tax included

山芋短冊

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Dried bonito
  • Flavor: Soy sauce, Wasabi
  • Cooking: Cut

tax included

トマトスライス

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Mayonnaise
  • Cooking: Cut

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

やみつきメンマ

Pickled bamboo shoots

Bamboo shoots which are fermented in lactic acid.

  • Ingredients: Pickled bamboo shoots, Daikon radish
  • Flavor: Sesame oil
  • Cooking: Pickle, Dress

tax included

やみつき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

やみつきキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Sauce for grilled meat, Mayonnaise
  • Cooking: Raw, Cover/Add

tax included

オニオンスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax included

じゃこおろし

Dried baby sardines with grated daikon

Dried young sardines served with freshly grated radish.

  • Ingredients: Daikon radish, Boiled and dried baby sardine
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

本陣のチャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

明太ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

お漬物(胡瓜 or 茄子)

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Eggplant
  • Cooking: Pickle

tax included

お漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

蛸わさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

梅くらげ

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Ingredients: Jellyfish, Ume (Japanese apricot)
  • Cooking: Pickle

tax included

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

鰹の酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Cooking: Pickle

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

ミミガー

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Cooking: Boil

tax included

炙りあたりめ

Surume (dried squid)

A type of processed food which consists of dried gutted squid. It is also called Atarime.

  • Ingredients: Japanese flying squid
  • Cooking: Dry, Grill

tax included

エイヒレ炙り焼き

Seared ray fins

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Day: 12:00 - 16:00 , Night: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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