本日の熟成魚お造り
Assorted sashimi
春夏冬サラダ 丸ごとカマンベール
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Camembert cheese, Cabbage, Red leaf lettuce, Lettuce, Onion
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Cooking:
Mix/Blend, Dress
湯葉のチーズ春巻き
Wrapped fried cheese
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Ingredients:
Cheese
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Flavor:
Salt
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Cooking:
Deep-fry
マグロとクリームチーズの和風タルタル
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese, Tuna
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Flavor:
Garlic, Wasabi, Sesame oil, Dark soy sauce
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Cooking:
Harden/Congeal, Mix/Blend, Raw
じっくり煮込んだ豚の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Flavor:
Sugar, Unrefined brown sugar, Dark soy sauce, Tamari soy Sauce, Mirin
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Cooking:
Simmer
串焼き盛合せ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken thigh, Chicken tenderloin, Pork belly
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Flavor:
Sugar, Dark soy sauce, Mirin
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Cooking:
Broil/Barbecue
自家製 軟骨入り 月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
もっちり生麩の田楽
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
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Ingredients:
Wheat starch
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Flavor:
Dengaku miso
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Cooking:
Cover/Add
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Ingredients:
Duck meat
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Flavor:
Soy sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Pickle, Double-boil
A dish of meat, seafood, and vegetables grilled over an open flame.
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Ingredients:
Corn, Eggplant, Sweet corn, Manganji pepper, Cabbage, Lotus root, Potato, Asparagus
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Flavor:
Wasabi salt, Salt
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Cooking:
Grill
本日のカマ塩焼き
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
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Ingredients:
Tuna, Tilefish, Striped beakfish, Greater amberjack, Splendid alfonsino, Spanish mackerel, Japanese sea bass, Sea bream, Yellowtail, Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
ポテトフライ バジル風味
French fries
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Ingredients:
Potato
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Flavor:
Salt, Basil
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Cooking:
Deep-fry
鶏なんこつ ネギまみれ
Other stir-fried / grilled food
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Ingredients:
Chicken cartilage
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Flavor:
Sugar, Dark soy sauce, Tamari soy Sauce, Mirin
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Cooking:
Stir-fry
ふんわり出し巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
ぷりぷり海老の黒酢マヨネーズ和え
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Frying oil, Lard, Mayonnaise sauce
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Cooking:
Deep-fry
若鶏の唐揚げ 特製ダレ仕込み
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Sugar, Salt, Dark soy sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Deep-fry
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Ingredients:
Rice, Leaf mustard, Ume (Japanese apricot)
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Flavor:
Cooking oil
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Cooking:
Stir-fry
鮭茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Flavor:
Salt, Dashi
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)