和DINING 春夏冬

Shunkato

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Creative,Izakaya (Japanese Style Pub),Japanese Sake
  • Lunch 900 JPY Dinner 3,500 JPY
  • 06-6886-5969 (+81-6-6886-5969)
  • Wednesday & Thursday 11:45 - 14:00(L.O.14:00) Monday - Saturday 17:00 - 23:00(L.O.22:30)
  • Nishinakajima-Minamigata(Osaka)
    Subway Midosuji Line Nishinakajima-Minamigata Station North Exit 3-minute walk

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本日の熟成魚お造り

Assorted sashimi

Popular
  • Cooking: Raw

tax included

春夏冬サラダ 丸ごとカマンベール

Other Japanese-style Salad

Popular

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Camembert cheese, Cabbage, Red leaf lettuce, Lettuce, Onion
  • Cooking: Mix/Blend, Dress

tax included

湯葉のチーズ春巻き

Wrapped fried cheese

Popular
  • Ingredients: Cheese
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

マグロとクリームチーズの和風タルタル

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Tuna
  • Flavor: Garlic, Wasabi, Sesame oil, Dark soy sauce
  • Cooking: Harden/Congeal, Mix/Blend, Raw

tax included

じっくり煮込んだ豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Sugar, Unrefined brown sugar, Dark soy sauce, Tamari soy Sauce, Mirin
  • Cooking: Simmer

tax included

串焼き盛合せ

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Chicken thigh, Chicken tenderloin, Pork belly
  • Flavor: Sugar, Dark soy sauce, Mirin
  • Cooking: Broil/Barbecue

tax included

自家製 軟骨入り 月見つくね

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

もっちり生麩の田楽

Dengaku miso dishes

Popular

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Wheat starch
  • Flavor: Dengaku miso
  • Cooking: Cover/Add

tax included

河内鴨のロースト

Duck confit

Popular
  • Ingredients: Duck meat
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle, Double-boil

tax included

本日のお野菜料理

Grill grid

A dish of meat, seafood, and vegetables grilled over an open flame.

  • Ingredients: Corn, Eggplant, Sweet corn, Manganji pepper, Cabbage, Lotus root, Potato, Asparagus
  • Flavor: Wasabi salt, Salt
  • Cooking: Grill

tax included

本日のカマ塩焼き

Salted and grilled fish head

A dish of ara fish head, seasoned with salt and grilled.

  • Ingredients: Tuna, Tilefish, Striped beakfish, Greater amberjack, Splendid alfonsino, Spanish mackerel, Japanese sea bass, Sea bream, Yellowtail, Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ポテトフライ バジル風味

French fries

  • Ingredients: Potato
  • Flavor: Salt, Basil
  • Cooking: Deep-fry

tax included

鶏なんこつ ネギまみれ

Other stir-fried / grilled food

  • Ingredients: Chicken cartilage
  • Flavor: Sugar, Dark soy sauce, Tamari soy Sauce, Mirin
  • Cooking: Stir-fry

tax included

ふんわり出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

Shrimp tempura
ぷりぷり海老の黒酢マヨネーズ和え

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Frying oil, Lard, Mayonnaise sauce
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ 特製ダレ仕込み

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Sugar, Salt, Dark soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Deep-fry

tax included

高菜と梅干の炒飯

Fried rice

  • Ingredients: Rice, Leaf mustard, Ume (Japanese apricot)
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

鮭茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Flavor: Salt, Dashi
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday & Thursday 11:45 - 14:00(L.O.14:00)
Monday - Saturday 17:00 - 23:00(L.O.22:30)

Close

Every Sunday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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