Cha gio (Vietnamese fried spring rolls)
A Vietnamese dish of ground meat or seafood stir-fried with minced vegetables, wrapped with rice paper, then fried.
- Ingredients: Rice paper
- Cooking: Deep-fry, Roll
tax included
Goi cuon (fresh spring rolls)
Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce.
- Ingredients: Garlic chives, Perilla, Shrimp, Pork, Rice vermicelli, Rice paper, Coriander
- Flavor: Thai fish sauce, Rice vinegar, Sugar, Coriander
- Cooking: Raw, Boil, Cover/Add
tax included
Other Vietnamese dishes
- Ingredients: Pork belly
- Flavor: Soy sauce: Others, Coarse salt, Black pepper, Garlic
- Cooking: Deep-frying without breading or batter
tax included
Other Vietnamese dishes
- Ingredients: Water spinach, Garlic
- Flavor: Fish sauce, Soy sauce, Black pepper
- Cooking: Stir-fry
tax included
Other Vietnamese dishes
- Ingredients: Coriander
- Flavor: Sugar, Vinegar, Red pepper, Thai fish sauce, Lemon juice
- Cooking: Dress
tax included
Other Vietnamese dishes
- Ingredients: Duck meat
- Flavor: Soy sauce, Thai fish sauce, Ginger, Garlic, Spices
- Cooking: Oven-baking
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)