Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Kobe beef
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Kobe beef
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Kobe beef
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Kobe beef
- Flavor: Ponzu
- Cooking: Simmer
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Kobe beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Parboil
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
- Ingredients: Kobe beef
tax included
Meat sauce doria
- Ingredients: Rice, Cheese
- Flavor: Meat sauce
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Miso
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Chicken, Chicken cartilage, Chinese cabbage, Carrot, Shiitake, Onion, Enoki mushroom, Japanese parsley
- Flavor: Seafood broth, Chicken bone broth
- Cooking: Simmer
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Pork
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Chicken, Ume (Japanese apricot), Perilla
- Cooking: Deep-fry
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Other stir-fried / grilled food
- Ingredients: Chicken cartilage
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Chinese yam
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Octopus, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)