鯛骨スープと鶏がらスープBANKAIロールと13品のランチプレート
Lunch menu
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Ingredients:
Chicken, Chinese cabbage, Carrot, Shiitake, Onion, Enoki mushroom
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Flavor:
Seafood broth, Chicken bone broth
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Cooking:
Stew
淡路どりもも肉&軟骨入りつみれと13品のランチプレート
Lunch menu
ヒライ牧場の神戸牛らんいちの岩塩焼き13品のランチプレート
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
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Ingredients:
Kobe beef
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Flavor:
Rock salt
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Cooking:
Bake/Roast
神戸牛の牛すじ丼と13品の和惣菜プレートランチ
Beef tendon rice bowl
Simmered beef tendon served over rice.
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Ingredients:
Beef tendon, Rice
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)