Detailed Course Contents
4,500 JPY Course (7 Items)
【リクエスト予約】お造り付きうどん宴会コース【90分飲み放題付】
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on days before public holidays.
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
お席はつむぎでのご案内となります。
Your seat will be at Tsumugi
付き出し
Appetizer
枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
だし巻き
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
豆腐としらすの胡麻ドレサラダ
Tofu and whitebait salad with sesame dressing
お造り盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
とり天南蛮
Chicken tempura with Nanban sauce
| Ingredients | Chicken |
|---|---|
| Cooking | Deep-fry |
ざるうどん
Chilled udon
| Menu Info | Boiled udon cooled in cold water and served on a bamboo tray. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil, Chill |
デザート
Dessert
Additional Fees +150 (tax included,not included in the course fee,price may vary)
90分飲み放題付き L.O.10分前
90 minute all you can drink, last order 10 minutes before
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)