Kisyuunoshizuku

お造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

Cooking: Raw

Meals For 2 2,160 JPY
Meals For 3 2,980 JPY
Meals For 4 3,880 JPY

tax included

キハダマグロ

Yellowfin tuna

Ingredients: Tuna
Cooking: Raw

tax included

鮮魚のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

Flavor: Miso, Ginger
Cooking: Dress

tax included

ヒラメお造り

Flounder (sashimi)

Thinly cut raw flounder served with soy sauce.

Ingredients: Olive flounder
Cooking: Raw

tax included

サーモンのお造り

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

Cooking: Raw

tax included

ぶりの炙りポン酢

Seared yellowtail with ponzu sauce

Ingredients: Yellowtail
Flavor: Ponzu
Cooking: Seared

tax included

極上！熊野牛のローストビーフ

Premium Kumano Beef Roast Beef

Ingredients: Kumano beef
Cooking: Bake/Roast

tax included

和牛カッパ肉の炙り(希少部位)

Grilled Wagyu Kappa Meat (Rare Cut)

Ingredients: Wagyu beef
Cooking: Seared

tax included

明太子の天ぷら

Mentaiko tempura

Mentaiko (marinated cod roe) coated in flour batter and deep-fried.

Ingredients: Marinated cod roe
Cooking: Deep-fry

tax included

龍神椎茸の天ぷら

Tempura of Ryujin Shiitake Mushrooms

Ingredients: Shiitake
Cooking: Deep-fry

tax included

金時さつまいもの黒蜜バター

Kintoki Sweet Potato with Black Honey Butter

Ingredients: Sweet potato
Flavor: Brown sugar syrup, Butter

tax included

カキフライ〜梅タルタルソース〜

Fried Oysters with Plum Tartar Sauce

Ingredients: Oyster, Pickled plum paste
Flavor: Tartar sauce

tax included

和歌山産太刀魚の豪快一本揚げ

Bold Whole Fried Hairtail from Wakayama

Ingredients: Largehead hairtail
Cooking: Deep-fry

tax included

生石豆腐の揚げ出し豆腐

Deep-Fried Namaishi Tofu

Ingredients: Tofu

tax included

甘エビ唐揚げ

Fried pink shrimp

Pink shrimp lightly battered and fried in oil.

Ingredients: Sweet shrimp
Cooking: Deep-fry

tax included

胡瓜の一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

Ingredients: Cucumber
Flavor: Salt
Cooking: Pickle

tax included

和歌山産色々野菜の自家製漬物

Homemade Pickles of Various Vegetables from Wakayama

Ingredients: Vegetable
Flavor: Salt
Cooking: Pickle

tax included

厳選！炭干しサバ

Carefully Selected Charcoal-Dried Mackerel

Ingredients: Mackerel
Cooking: Dry, Bake/Roast

tax included

明太子の炭火炙り

Charcoal-Grilled Mentaiko

Ingredients: Marinated cod roe
Cooking: Charcoal-grilled, Seared

tax included

海鮮と和歌山野菜のアヒージョ

Ajillo with Seafood and Wakayama Vegetables

Served with 4 slices of baguette

Ingredients: Seafood, Vegetable, Garlic
Flavor: Olive oil

tax included

本日のかま塩焼き

Today's Grilled Salted Fish Collar

Flavor: Salt
Cooking: Bake/Roast

tax included

ヒウチの炭火焼き

Charcoal-Grilled Hiuchi (Beef Cut)

Ingredients: Kumano beef
Cooking: Charcoal-grilled

tax included

鰻とだし巻き

Eel and Japanese Rolled Omelette

Ingredients: Eel, Hen's egg, Scallion/Green onion/Leek, Perilla, Daikon radish sprouts
Flavor: Dashi
Cooking: Bake/Roast

tax included

牛すきとだし巻き

Beef Sukiyaki and Japanese Rolled Omelette

Ingredients: Beef, Hen's egg, Scallion/Green onion/Leek, Egg yolk
Flavor: Dashi
Cooking: Bake/Roast

tax included

しらすとだし巻き

Whitebait and Japanese Rolled Omelette

Ingredients: Whitebait, Hen's egg, Grated daikon radish, Scallion/Green onion/Leek, Perilla
Flavor: Dashi
Cooking: Bake/Roast

tax included

明太子とだし巻き

WhPollock Roe and Japanese Rolled Omeletteitebait and Japanese Rolled Omelette

Ingredients: Marinated cod roe, Hen's egg, Grated daikon radish, Scallion/Green onion/Leek, Perilla, Nori
Flavor: Dashi
Cooking: Bake/Roast

tax included

龍神村特産龍神椎茸

Ryujin Village Specialty Ryujin Shiitake Mushrooms

Ingredients: Shiitake, Dried bonito
Cooking: Bake/Roast

tax included

炭火炙り明太子を乗せた羽釜ご飯

Charcoal-grilled Pollock Roe on Hagama Rice

Ingredients: Marinated cod roe, Rice
Cooking: Seared, Cook

tax included

極上熊野牛ローストビーフ丼！！

Premium Kumano Beef Roast Beef Bowl

Ingredients: Kumano beef, Rice
Cooking: Bake/Roast

tax included

濃厚ティラミス(ココアor抹茶)

Rich Tiramisu (Cocoa or Matcha)

tax included

季節のアイスクリーム

Seasonal ice cream

Ingredients: Ice cream
Cooking: Freeze

tax included

自家製燻製ポテトサラダ

Homemade Smoked Potato Salad

Ingredients: Potato

tax included

しらすと豆腐の紀州サラダ南高梅ドレッシング

Kishu Salad with Whitebait and Tofu, Nanko Ume Dressing

Ingredients: Whitebait, Tofu, Pickled plum

tax included

モッツァレラチーズの湯浅醤油漬けの入ったシーザーサラダ

Caesar Salad with Mozzarella Cheese Marinated in Yuasa Soy Sauce

Ingredients: Mozzarella cheese
Flavor: Soy sauce, Caesar dressing

tax included

ソーセージの金山寺味噌漬け

Sausage Marinated in Kinzanji Miso

Ingredients: Sausage
Flavor: Miso

tax included

とろとろ角煮と半熟煮玉子

Tender Simmered Pork Belly and Soft-Boiled Egg

Ingredients: Pork, Soft boiled egg

tax included

熊野牛すじとこんにゃくと生石豆腐の味噌煮込み

Miso Simmered Kumano Beef Tendon, Konjac, and Namaishi Tofu

Ingredients: Kumano beef, Beef tendon, Konjac, Tofu
Flavor: Miso
Cooking: Stew

tax included

若鶏のチキン南蛮梅タルタル

Young Chicken Nanban with Plum Tartar Sauce

Ingredients: Chicken, Pickled plum paste
Flavor: Tartar sauce

tax included

生石豆腐の冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

Ingredients: Tofu

tax included

山芋の湯浅醤油漬け

Yam Pickled in Yuasa Soy Sauce

Ingredients: Japanese yam
Flavor: Soy sauce
Cooking: Pickle

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

Cooking: Pickle

tax included

モッツァレラチーズの湯浅醤油漬け、クリームチーズの金山寺味噌漬けなど和歌山珍味チーズの三種盛り

Three Varieties of Wakayama Delicacy Cheese Platter(Mozzarella Cheese Marinated in Yuasa Soy Sauce, Cream Cheese Marinated in Kinzanji Miso, and More)

Ingredients: Mozzarella cheese, Cream cheese
Flavor: Soy sauce, Miso

tax included

軟骨からあげ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

Ingredients: Chicken cartilage
Cooking: Deep-fry

tax included

ごぼうの唐揚げゴマソースディップ

Fried Burdock with Sesame Sauce Dip

Ingredients: Burdock
Flavor: Sesame

tax included

カリカリ鶏皮ポン酢

Crispy Chicken Skin with Ponzu Sauce

Ingredients: Chicken skin
Flavor: Ponzu
Cooking: Deep-fry

tax included

さきいかの天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

Ingredients: Squid, Wheat flour
Cooking: Deep-fry

tax included

フライドポテト(のり塩・コンソメスパイシー・塩)

French Fries (Seaweed Salt, Consomme Spicy, Salt)

Ingredients: Potato
Cooking: Deep-fry

tax included

松牛さんのピリ辛コロッチャ(一味とチャーシュー入りコロッケ)

Croquette with Ichimi and Chashu

Ingredients: Roasted pork, Potato
Flavor: Cayenne pepper powder
Cooking: Deep-fry

tax included

ちくわ磯辺揚げ

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

Ingredients: Tube-shaped fish paste cake, Green laver
Flavor: Cooking oil
Cooking: Deep-fry

tax included

スパイシー手羽唐名古屋風

Spicy Nagoya-style Chicken Wings

Ingredients: Chicken wing
Cooking: Deep-fry

tax included

クジラ竜田揚げ

Marinated deep-fried whale (seasoned with soy sauce)

A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.

Ingredients: Whale meat, Potato starch
Flavor: Soy sauce, Ginger
Cooking: Deep-fry

tax included

若鶏の竜田揚げおろし柚子梅ポン酢

Fried young chicken with grated yuzu plum ponzu sauce

Ingredients: Chicken, Grated daikon radish, Pickled plum paste, Yuzu
Flavor: Ponzu
Cooking: Deep-fry

3 piece(s) 500 JPY
6 piece(s) 800 JPY

tax included

紀州のしずく名物炊き立て羽釜ごはん

Kishu no Shizuku specialty freshly cooked Hagama rice

Ingredients: Rice
Cooking: Cook

tax included

若鶏の炊き込み羽釜ごはん

Cooked young chicken Hagama rice

Ingredients: Chicken, Rice
Cooking: Cook

tax included

紀州漁師丼

Kishu Fisherman's Bowl

Ingredients: Seafood, Rice

tax included

炭火焼きおにぎり

Charcoal-grilled rice ball

Ingredients: Rice
Cooking: Charcoal-grilled

tax included

お茶漬け・南高梅

Ochazuke(rice with tea) Nanko Ume (Nanko Plum)

A dish with rice topped with Nanko Ume, served with broth or Japanese tea

Ingredients: Rice, Pickled plum
Cooking: Cover/Add

tax included

茶漬け・しらす

Shirasu chazuke (whitebait and rice with tea)

Rice topped with whitebait with broth or Japanese tea poured over.

Ingredients: Rice, Whitebait
Flavor: Dashi
Cooking: Cover/Add

tax included

お茶漬け・鮭

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

Ingredients: Salmon, Rice
Cooking: Cover/Add

tax included

本日のお味噌汁

Today's miso soup

Flavor: Miso, Dashi

tax included

ご飯のトッピング・桃山町の赤玉生卵

Rice topping / Akadama raw egg from Momoyama Town

Ingredients: Hen's egg

tax included

ご飯のトッピング・南高梅

Rice topping - Nanko Ume (plum)

Ingredients: Pickled plum

tax included

ご飯のトッピング・納豆

Rice topping - Natto (fermented soybeans)

Ingredients: Natto

tax included

ご飯のトッピング・しらす

Rice topping - Shirasu (young sardines)

Ingredients: Whitebait

tax included

ご飯のトッピング・金山寺味噌

Rice topping - Kinzanji miso (fermented soybean paste with vegetables)

Flavor: Miso

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Assorted sashimi

Yellowfin tuna

Namero (chopped and seasoned seafood)

Flounder (sashimi)

Salmon sashimi

Seared yellowtail with ponzu sauce

Premium Kumano Beef Roast Beef

Grilled Wagyu Kappa Meat (Rare Cut)

Mentaiko tempura

Tempura of Ryujin Shiitake Mushrooms

Kintoki Sweet Potato with Black Honey Butter

Fried Oysters with Plum Tartar Sauce

Bold Whole Fried Hairtail from Wakayama

Deep-Fried Namaishi Tofu

Fried pink shrimp

Pickled whole cucumber

Homemade Pickles of Various Vegetables from Wakayama

Carefully Selected Charcoal-Dried Mackerel

Charcoal-Grilled Mentaiko

Ajillo with Seafood and Wakayama Vegetables

Today's Grilled Salted Fish Collar

Charcoal-Grilled Hiuchi (Beef Cut)

Eel and Japanese Rolled Omelette

Beef Sukiyaki and Japanese Rolled Omelette

Whitebait and Japanese Rolled Omelette

WhPollock Roe and Japanese Rolled Omeletteitebait and Japanese Rolled Omelette

Ryujin Village Specialty Ryujin Shiitake Mushrooms

Charcoal-grilled Pollock Roe on Hagama Rice

Premium Kumano Beef Roast Beef Bowl

Rich Tiramisu (Cocoa or Matcha)

Seasonal ice cream

Homemade Smoked Potato Salad

Kishu Salad with Whitebait and Tofu, Nanko Ume Dressing

Caesar Salad with Mozzarella Cheese Marinated in Yuasa Soy Sauce

Sausage Marinated in Kinzanji Miso

Tender Simmered Pork Belly and Soft-Boiled Egg

Miso Simmered Kumano Beef Tendon, Konjac, and Namaishi Tofu

Young Chicken Nanban with Plum Tartar Sauce

Chilled tofu

Yam Pickled in Yuasa Soy Sauce

Assorted pickles

Three Varieties of Wakayama Delicacy Cheese Platter(Mozzarella Cheese Marinated in Yuasa Soy Sauce, Cream Cheese Marinated in Kinzanji Miso, and More)

Fried cartilage

Fried Burdock with Sesame Sauce Dip

Crispy Chicken Skin with Ponzu Sauce

Dried shredded squid tempura

French Fries (Seaweed Salt, Consomme Spicy, Salt)

Croquette with Ichimi and Chashu

Seaweed-wrapped and fried fish paste tube

Spicy Nagoya-style Chicken Wings

Marinated deep-fried whale (seasoned with soy sauce)

Fried young chicken with grated yuzu plum ponzu sauce

Kishu no Shizuku specialty freshly cooked Hagama rice

Cooked young chicken Hagama rice

Kishu Fisherman's Bowl

Charcoal-grilled rice ball

Ochazuke(rice with tea) Nanko Ume (Nanko Plum)

Shirasu chazuke (whitebait and rice with tea)

Shake chazuke(salmon and rice with tea)

Today's miso soup

Rice topping / Akadama raw egg from Momoyama Town

Rice topping - Nanko Ume (plum)

Rice topping - Natto (fermented soybeans)

Rice topping - Shirasu (young sardines)

Rice topping - Kinzanji miso (fermented soybean paste with vegetables)

Information

Hours

Close

Average price

Service Offer

Related Info