Detailed Course Contents
5,500 JPY Course (9 Items)
熊野古道コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
前菜盛り合わせ5種
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
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旬のお造り盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
旬の小鍋
Hot pot
| Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
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紀州熊野牛の炭火焼き
Charcoal grilled wagyu beef
| Menu Info | Wagyu beef grilled over charcoal. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Charcoal-grilled |
和歌山産野菜の炭火焼盛り合わせ
Assorted grilled vegetables
| Cooking | Bake/Roast |
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本日の天麩羅
Other tempura
| Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
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季節の炊き込み土鍋飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)