Detailed Course Contents
3,300 JPY Course (8 Items)
【お料理のみ】「紀州のしずくコース」紀州グルメを満喫！飲み会や宴会に◎
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:30 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
本日の前菜2種盛り
Assorted appetizers of the day, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers of the day. |
|---|
本日のお造り盛合せ
Assorted sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
紀州サラダ
Salad
熊野牛すじと高野山こんにゃくの味噌煮込み
Kumano beef tendon and Koyasan konjac miso stew
| Ingredients | Kumano beef, Beef tendon, Konjac |
|---|---|
| Flavor | Miso |
| Cooking | Stew |
若鶏の竜田揚げ〜おろしゆず梅つゆで〜
Fried young chicken Tatsuta style with grated yuzu plum sauce
| Ingredients | Chicken, Grated daikon radish, Pickled plum paste |
|---|---|
| Flavor | Tsuyu |
| Cooking | Deep-fry |
本日の揚げ物
Deep-fried dish of the day
| Menu Info | Deep-fried dish that changes daily. |
|---|---|
| Cooking | Deep-fry |
季節の炊き込み土鍋飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
デザート
Dessert
Additional Fees +200 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)