Detailed Course Contents
5,500 JPY Course (9 Items)
【お料理のみ】「熊野古道コース」紀州の旬を生・焼・煮・揚で贅沢に愉しむ
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
前菜5種盛り合わせ
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
造り盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
季節の天婦羅
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
和歌山産焼き野菜の炭火焼き
Charcoal-grilled vegetables from Wakayama
| Ingredients | Vegetable |
|---|---|
| Cooking | Charcoal-grilled |
鯨の竜田揚げ
Marinated deep-fried whale (seasoned with soy sauce)
| Menu Info | A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil. |
|---|---|
| Ingredients | Whale meat, Potato starch |
| Flavor | Soy sauce, Ginger |
| Cooking | Deep-fry |
特撰熊野牛の炭火焼き
Charcoal-grilled Kumano beef (premium selection)
| Ingredients | Kumano beef |
|---|---|
| Cooking | Charcoal-grilled |
季節の土鍋ご飯
Seasonal clay pot rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
自家製デザート
Homemade dessert
* Please select 1 dish from the menu below.
旬の小鍋
Hot pot
| Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
|---|
季節の逸品
Seasonal highlight dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)