Kemuri

  • Credit Card
  • Private Room
  • Japanese Fusion,Charcoal Grill Dishes
  • Dinner 4,000 JPY
  • 075-361-6664 (+81-75-361-6664)
  • Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:30) Friday & Saturday 17:00 - 24:00(L.O.23:00)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 3-minute walk

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お刺身盛り合わせ

Assorted sashimi

  • Cooking: Raw

tax included

厚切りベーコン

Bacon

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

帆立の燻製

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Scallop
  • Cooking: Smoke

tax included

燻製生麩の田楽

Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

燻製牛タン

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Beef tongue
  • Cooking: Smoke

tax included

燻製豚トロ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Fatty pork
  • Cooking: Smoke

tax included

燻製金目鯛

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Splendid alfonsino
  • Cooking: Smoke

tax included

燻製明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Smoke, Grill

tax included

燻製鳥もも肉

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Chicken thigh
  • Cooking: Smoke

tax included

燻製鴨

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Duck meat, Scallion/Green onion
  • Cooking: Smoke

tax included

燻製揚げ餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Deep-fry, Smoke

tax included

燻製さば

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Mackerel
  • Cooking: Smoke, Grill

tax included

ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

焼きトロサーモン

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Fatty salmon
  • Cooking: Smoke, Grill

tax included

燻製ホッケ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Smoke, Grill

tax included

燻製たくわん

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

スモークチーズ

Smoked cheese

  • Ingredients: Smoked cheese
  • Cooking: Harden/Congeal

tax included

燻製枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil, Smoke

tax included

若鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Green daikon radish
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

燻製はんぺん

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Hanpen (minced and steamed fish cake)
  • Flavor: Soy sauce, Mayonnaise, Cayenne pepper powder
  • Cooking: Smoke, Grill

tax included

燻製えいひれ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Ray fin
  • Flavor: Soy sauce, Mayonnaise, Cayenne pepper powder
  • Cooking: Smoke, Grill

tax included

炊きたて釜ご飯

Kamataki Gohan (rice in a metal pot)

A dish made by cooking rice and other ingredients in an earthenware kettle (kama).

  • Ingredients: Rice
  • Cooking: Steam

tax included

鯛の釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Sea bream, Rice, Japanese parsley
  • Flavor: Dashi
  • Cooking: Steam

tax included

帆立ときのこのバター醤油釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Scallop, King oyster mushroom, Shiitake, Enoki mushroom, Brown beech mushroom
  • Flavor: Dashi, Butter
  • Cooking: Steam

tax included

サーモンときのこのバター醤油釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Fatty salmon, King oyster mushroom, Shiitake, Brown beech mushroom, Enoki mushroom
  • Flavor: Dashi, Butter
  • Cooking: Steam

tax included

鶏ときのこの釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Chicken thigh, King oyster mushroom, Shiitake, Enoki mushroom, Brown beech mushroom
  • Flavor: Dashi, Butter
  • Cooking: Steam

tax included

自家製ベーコンとスモークチーズのサラダ

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Cherry tomato, Japanese parsley, Cabbage, Daikon radish sprouts, Smoked cheese, Bacon
  • Cooking: Mix/Blend

tax included

生湯葉と豆腐の田楽サラダ

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Cherry tomato, Cabbage, Japanese parsley, Carrot, Daikon radish sprouts, Tofu, Yuba (tofu skin)
  • Flavor: Dengaku miso
  • Cooking: Mix/Blend

tax included

生湯葉とアボカドのサラダ

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Avocado, Cherry tomato, Japanese parsley, Carrot, Daikon radish sprouts, Cabbage, Yuba (tofu skin)
  • Cooking: Mix/Blend

tax included

カリカリごぼうの和風シンプルサラダ

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Cherry tomato, Cabbage, Japanese parsley, Burdock, Daikon radish sprouts
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:30)
Friday & Saturday 17:00 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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