Assorted sashimi
- Cooking: Raw
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Scallop
- Cooking: Smoke
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Beef tongue
- Cooking: Smoke
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Fatty pork
- Cooking: Smoke
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Splendid alfonsino
- Cooking: Smoke
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Smoke, Grill
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Chicken thigh
- Cooking: Smoke
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Duck meat, Scallion/Green onion
- Cooking: Smoke
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Deep-fry, Smoke
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Mackerel
- Cooking: Smoke, Grill
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Fatty salmon
- Cooking: Smoke, Grill
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Okhotsk atka mackerel
- Cooking: Smoke, Grill
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
Smoked cheese
- Ingredients: Smoked cheese
- Cooking: Harden/Congeal
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil, Smoke
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Green daikon radish
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Hanpen (minced and steamed fish cake)
- Flavor: Soy sauce, Mayonnaise, Cayenne pepper powder
- Cooking: Smoke, Grill
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Ray fin
- Flavor: Soy sauce, Mayonnaise, Cayenne pepper powder
- Cooking: Smoke, Grill
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Sea bream, Rice, Japanese parsley
- Flavor: Dashi
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Scallop, King oyster mushroom, Shiitake, Enoki mushroom, Brown beech mushroom
- Flavor: Dashi, Butter
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Fatty salmon, King oyster mushroom, Shiitake, Brown beech mushroom, Enoki mushroom
- Flavor: Dashi, Butter
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Chicken thigh, King oyster mushroom, Shiitake, Enoki mushroom, Brown beech mushroom
- Flavor: Dashi, Butter
- Cooking: Steam
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Cherry tomato, Japanese parsley, Cabbage, Daikon radish sprouts, Smoked cheese, Bacon
- Cooking: Mix/Blend
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Cherry tomato, Cabbage, Japanese parsley, Carrot, Daikon radish sprouts, Tofu, Yuba (tofu skin)
- Flavor: Dengaku miso
- Cooking: Mix/Blend
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Avocado, Cherry tomato, Japanese parsley, Carrot, Daikon radish sprouts, Cabbage, Yuba (tofu skin)
- Cooking: Mix/Blend
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Cherry tomato, Cabbage, Japanese parsley, Burdock, Daikon radish sprouts
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)