Menu Recommendations
Appetizer of the day
Appetizer that changes every day.
tax included
Rice croquette
A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil.
- Ingredients: Ground meat, Onion, Rice, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried gnocchi
Dumplings made of potatoes and flour (known as gnocchi), deep-fried.
- Ingredients: Potato, Wheat flour
- Cooking: Deep-fry
tax included
Garlic simmered in oil
Various of ingredients boiled together with garlic and olive oil
- Ingredients: Shrimp, Garlic
- Cooking: Simmer
tax included
Grilled lamb spare ribs
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Arugula and prosciutto salad
- Ingredients: Arugula, Raw ham
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
- Ingredients: Red pepper, Garlic, Penne, Jidori chicken
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Spaghetti with mentaiko
Spaghetti mixed with marinated cod roe sauce.
- Ingredients: Marinated cod roe, Spaghetti
- Cooking: Boil
tax included
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
- Ingredients: Penne, Gorgonzola
- Cooking: Boil
tax included
Pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
- Flavor: Olive oil, Red pepper, Oregano
- Cooking: Boil
tax included
Porcini risotto
Butter stir-fried rice simmered in wine and soup, then mixed with cooked porcini mushrooms.
- Ingredients: Porcino, Rice
- Cooking: Simmer
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Grilled duck
- Ingredients: Duck meat
- Flavor: Balsamic sauce
- Cooking: Bake/Roast
tax included
Caramel parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
- Flavor: Caramel sauce
tax included
Other bread
- Flavor: Butter, Honey
- Cooking: Bake/Roast
tax included
Strawberry parfait
- Ingredients: Strawberry, Fresh cream, Yogurt, Ice cream
tax included
Chocolate parfait
- Ingredients: Fresh cream, Yogurt, Ice cream, Chocolate
tax included
Beer
- Types of drink: Beer
Shochu
- Types of drink: Shochu
Wine
- Types of drink: Wine
4,500 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
4,000 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)