牛とろ炙り寿司
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
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Ingredients:
Kobe beef, Beef, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Bake/Roast
Beef breaded and deep fried in oil.
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Ingredients:
Kobe beef, Beef, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Kobe beef, Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
ミスジステーキ
Beef top blade steak
Grilled beef steak from a cow's shoulder to the neck area called the top blade.
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Ingredients:
Kobe beef, Beef top blade
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Cooking:
Cut, Bake/Roast
Pork meat breaded and deep fried in oil.
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Ingredients:
Pork, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
温玉シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
A salad of tofu and vegetables.
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Ingredients:
Tofu, Nori, Boiled and dried baby sardine
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Cooking:
Mix/Blend
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
肉豆腐
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
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Ingredients:
Tofu, Beef
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Cooking:
Simmer, Bake/Roast
するめの天ぷら
Dried squid tempura
Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.
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Ingredients:
Dried squid
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Cooking:
Deep-fry
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
焼きそうめん
Grilled somen noodles
Meat, seafood, and vegetables stir-fried, mixed with somen noodles then flavored with seasoning.
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Ingredients:
Somen (thin wheat noodles)
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Cooking:
Stir-fry
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
味噌焼きおにぎり
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
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Ingredients:
Rice
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Flavor:
Miso
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Cooking:
Bake/Roast
卵かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
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Ingredients:
Chicken, Rice, Hen's egg
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Cooking:
Simmer
鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)