焼肉 祇園 りゅう庵

Ryuuan

  • Wi-Fi
  • Private Room
  • Yakiniku (BBQ)
  • Lunch 2,000 JPY Dinner 7,000 JPY
  • 075-551-0006 (+81-75-551-0006)
  • Dinner: 17:00 - 23:00 , Lunch: 11:30 - 15:00
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station 2-minute walk

Free & Instant Reservation

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Please come savor our prime Wagyu beef as yakiniku and shabu-shabu!
We are fastidious about selecting delicious, purebred beef, specializing in "Kobe Beef!"

The owner selects the choicest, authentic, delicious meat for over 50 years, with fastidious attention to both the beef producer and purebred beef from throughout Japan!
Please come enjoy our prime beef as yakiniku or shabu-shabu! All of our menu selections can be ordered during lunch hours, and we also offer economical lunch menu selections! Customers are seated in six private rooms. Please come enjoy Wagyu beef in one of our high-end private rooms!

Restaurant Detail

Address Kawabata Shijoagaru Tokiwacho 169, Higashiyama-ku, Kyoto-shi, Kyoto, 605-0079
Japanese Address

〒605-0079 京都府京都市東山区川端四条上ル常盤町169

Access Keihan Main Line Gion-Shijo Station 2-minute walk, Hankyu Kyoto Line Kyoto Kawaramachi Station 4-minute walk, Keihan Main Line Sanjo Station 8-minute walk
Parking No Parking
Phone Number +81-75-551-0006
Hours Dinner: 17:00 - 23:00 , Lunch: 11:30 - 15:00
Close Every Thursday
※Open for business with no day off on December 24
※Open for business with no day off on January 1
※Open for business with no day off on January 2
※Open for business with no day off on January 3
Average price Lunch 2,000 JPY Dinner 7,000 JPY
Free & Instant Reservation

Seating/Facility information

Seating Capacity 30
Banquet Maximum Party Size Seating 30
Reservation Maximum Party Size 21 - 30
Private Room Private Room
Kid Friendly Child chair available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Other Equipped with Wine cellar

Menu and Others information

Take-out (Take-away) Takeout available, Doggie Bag Available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Dinner: 17:00 - 23:00 , Lunch: 11:30 - 15:00

Close

Every Thursday ※Open for business with no day off on December 24 ※Open for business with no day off on January 1 ※Open for business with no day off on January 2 ※Open for business with no day off on January 3

Average price

Lunch: 2,000 JPY
Dinner: 7,000 JPY

You can check the restaurant information in the phone.

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