岩手みちのく清流若鶏 モモ一本グローブ揚げ
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Cabbage
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Flavor:
Mayonnaise, Lemon
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Cooking:
Deep-fry
岩手みちのく清流若鶏 モモ一本グローブ焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh, Cabbage, Scallion/Green onion
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Flavor:
Garlic sauce, Balsamic vinegar
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Cooking:
Broil/Barbecue
ガーリックシュリンプ
Fried small shrimp
Small shrimp breaded and fried in oil.
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Ingredients:
Coriander, Shrimp
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Flavor:
Garlic salt
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Cooking:
Deep-fry
モッツァレラチーズフライ
Deep-fried cheese
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Ingredients:
Mozzarella cheese
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Flavor:
Tomato ketchup
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Cooking:
Deep-fry
農園直送 シーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Spinach, Leaf lettuce, Potherb mustard (Mizuna), Crouton, Cottage cheese, Bacon bits
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
炙りいかそうめん
Squid sashimi cut into fine strips
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Ingredients:
Squid
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Cooking:
Rare
チーズお好み焼き
Cheese okonomiyaki
A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour, Cheese
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Cooking:
Bake/Roast
出し巻き 明太チーズ
Marinated roe and cheese okonomiyaki
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Ingredients:
Hen's egg, Marinated cod roe, Cheese
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
ねぎとろ巻
Negi toro (tuna paste with scallions)
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Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Horse loin, Rice, Scallion/Green onion, Ginger
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Flavor:
Vinegar
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Cooking:
Raw
トロ縞ホッケ
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel, Daikon radish, Lemon
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Cooking:
Broil/Barbecue
Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
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Ingredients:
Beef, Daikon radish, Scallion/Green onion, Onion
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Cooking:
Bake/Roast
刺身三品盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
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Ingredients:
Salmon, Tuna, Shrimp
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Cooking:
Raw
農園直送 コンビネーションサラダ
Mixed salad
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Ingredients:
Lettuce, Red leaf lettuce, Spinach, Tomato, Hen's egg, Shrimp, Crab, Carrot, Nori, Cottage cheese
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
焼鳥盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken, Chicken tail, Chicken liver, Chicken heart, Chicken skin
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)