Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles, Chicken gizzard, Coriander
- Cooking: Pickle
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh, Potato starch, Lemon, Cabbage
- Cooking: Deep-fry
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh, Cabbage
- Flavor: Balsamic sauce, Garlic sauce
- Cooking: Broil/Barbecue
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken breast, Basil, Hen's egg, Potato starch
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)