Detailed Course Contents
2,640 JPY Course
はなやぎ御膳
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 18:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 14 guests only.
Menu Information
鮨
Sushi
| Ingredients | Squid, Tuna, Sea bream, Shrimp, Conger eel, Vinegared rice |
|---|---|
| Cooking | Raw |
小たこ煮
Simmered soft octopus
| Menu Info | Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened. |
|---|---|
| Ingredients | Octopus |
| Flavor | Sugar, Soy sauce, Dashi |
| Cooking | Stew |
鰆西京焼
Grilled spanish mackerel with Saikyo miso
| Menu Info | A dish of spanish mackerel marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Spanish mackerel |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
とり貝酢の物
Vinegared shellfish
| Menu Info | A dish of shellfish dressed with seasonings such as vinegar, soy sauce, mirin, etc. |
|---|---|
| Ingredients | Japanese cockle |
| Flavor | Vinegar, Soy sauce, Mirin |
| Cooking | Dress |
海鮮サラダ
Seafood salad
| Cooking | Mix/Blend |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
天婦羅盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
デザート自家製プリン
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)