Assorted appetizers
Platter of various kinds of appetizers.
- Flavor: Salt, White wine vinegar, Olive oil, Mustard, Black pepper
- Cooking: Stew, Mix/Blend, Dress, Bake/Roast, Nanban pickled
tax included
Rillettes
Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set.
- Ingredients: Salmon, Onion
- Flavor: Salt, White wine, Butter
- Cooking: Stew, Harden/Congeal, Chill
tax included
Caponata
- Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Onion
- Flavor: Salt, Olive oil, Black pepper, Bay leaf, White wine vinegar
- Cooking: Stir-fry, Deep-fry, Stew, Cut
tax included
Canape
Bite-sized bread or crackers topped with cheese, vegetables, etc.
- Ingredients: Tomato, Raw ham, Wheat
- Flavor: Salt, Olive oil
- Cooking: Dress, Cut, Bake/Roast
tax included
Pickles
- Ingredients: Cucumber, Baby corn, Bell pepper
- Flavor: Sugar, Salt, White wine vinegar, Black pepper, Bay leaf
- Cooking: Pickle, Raw, Mix/Blend, Boil, Cut
tax included
French fries
- Ingredients: Potato
- Flavor: Salt, Tomato ketchup
- Cooking: Deep-fry
tax included
Carpaccio (fish)
- Ingredients: Sea bream
- Flavor: Olive oil, Black pepper, Salt
- Cooking: Cover/Add, Cut
tax included
Dry-cured ham
- Ingredients: Salami, Raw ham
- Cooking: Raw
tax included
Pate
- Ingredients: Chicken liver, Onion, Fresh cream
- Flavor: Salt, Pepper, Sugar, Red wine
- Cooking: Pâté, Mix/Blend, Stir-fry, Chill
tax included
Pate de campagne (French country-style pate)
- Ingredients: Chicken liver, Ground beef and pork, Chicken heart
- Flavor: Salt, Black pepper, Parsley
- Cooking: Pâté
tax included
Other Cheese fondues / cheese dishes
- Ingredients: Fig, Fresh cream, Cream cheese
- Flavor: Honey, Salt
- Cooking: Mix/Blend, Dress
tax included
Pickled sardines
Split and pickled pilchard.
- Ingredients: Sardine, Sea bream, Horse mackerel, Carrot, Onion
- Flavor: Vinegar
- Cooking: Pickle
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp, Watercress, Baby leaf, Arugula
- Flavor: Olive oil, Black pepper, Salt, Lemon
- Cooking: Mix/Blend
tax included
Salsiccia
- Ingredients: Pork
- Flavor: Rosemary, Thyme, Sage, Pepper, Whole-grain mustard
- Cooking: Bake/Roast
tax included
Simmered in tomato sauce
- Ingredients: Octopus, Tomato, Onion, Potato
- Flavor: Tomato sauce
- Cooking: Stew
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Baby leaf, Arugula
- Flavor: Salt, White wine vinegar, Olive oil
- Cooking: Mix/Blend
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Ouchi turnip, Radish, Watermelon radish
- Flavor: Salt, Olive oil, Garlic sauce, Oil-packed anchovies
- Cooking: Mix/Blend
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Sardine, Okra, Snap garden peas, Baby corn
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Vongole Bianco
- Ingredients: Manila clam, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Bolognese
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti, Parsley, Carrot
- Flavor: Salt, Olive oil, Black pepper, Tomato sauce
- Cooking: Boil
tax included
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Spaghetti, Shrimp
- Flavor: Olive oil, Tomato sauce
- Cooking: Boil
tax included
Amatriciana
- Ingredients: Onion, Garlic, Spaghetti, Cheese, Tomato, Bacon
- Flavor: Olive oil, Italian parsley, Salt, Red pepper, Black pepper
- Cooking: Boil
tax included
Carbonara
- Ingredients: Onion, Hen's egg, Spaghetti, Cheese, Milk, Raw ham, Fresh cream
- Cooking: Boil
tax included
Pasta with cream of porcini mushroom
Pasta mixed with cream sauce prepared from porcini mushrooms.
- Ingredients: Porcino, Spaghetti, Tuna
- Flavor: Cream sauce, Salt, Pepper
- Cooking: Boil
tax included
Penne
- Ingredients: Penne, Garlic, Tomato
- Flavor: Salt, Olive oil, Black pepper
- Cooking: Boil
tax included
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
- Ingredients: Penne, Gorgonzola, Fresh cream
- Flavor: Salt, Olive oil, Black pepper
- Cooking: Boil
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese, Fresh cream
- Flavor: Butter, Salt, Black pepper
- Cooking: Stew
tax included
Mushroom risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried mushrooms.
- Ingredients: Rice, Porcino, Fresh cream
- Flavor: Wine, Butter, Salt, Black pepper
- Cooking: Mix/Blend, Stew, Stir-fry
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Ingredients: Japanese sea bass, Sea bream
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Acqua pazza
- Flavor: Sake(Japanese rice wine)
- Cooking: Stew
tax included
Diavola
- Ingredients: Chicken, Garlic, Lemon, Wheat flour
- Flavor: Olive oil, Red pepper, Salt, Black pepper, Rosemary
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Other stews / simmered dishes
- Ingredients: Pork sparerib, Garlic, Onion
- Flavor: White wine vinegar, Salt, White wine, Rosemary, Bay leaf
- Cooking: Stew
tax included
Roast lamb
- Ingredients: Lamb or mutton
- Flavor: Salt, Olive oil, Black pepper, Rosemary
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Dessert
- Ingredients: Milk, Fresh cream
- Flavor: Vanilla essence
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)