Various seafood cooked with vegetables in a broth, served in a pot.
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Ingredients:
Chinese cabbage, Pork, Chicken thigh, Sea bream, Salmon, Shiitake, Tofu, Scallion/Green onion, Daikon radish, Burdock, Taro, Enoki mushroom, Thin slice deep-fried tofu, Dango (sweet dumpling) flour
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Flavor:
Dashi, Miso, Sake lees, Sesame paste
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Cooking:
Simmer
だんご汁 鉢
Soup with sake lees
A soup of fish, pork, and vegetables stewed together with sake kasu.
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Ingredients:
Dango (sweet dumpling) flour, Daikon radish, Carrot, Taro, Burdock, Shiitake, Thin slice deep-fried tofu
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Flavor:
Miso, Sake lees, Sesame paste
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Cooking:
Simmer
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken, Wheat flour
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Flavor:
Vinegar soy sauce
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Cooking:
Deep-fry
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Ingredients:
Horse meat, Ginger, Garlic
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Flavor:
Soy sauce
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Cooking:
Raw
関サバお造り
Live mackerel sashimi
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Ingredients:
Mackerel
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Flavor:
Soy sauce, Ginger
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Cooking:
Raw
関アジお造り
Live horse mackerel sashimi
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Ingredients:
Horse mackerel
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Flavor:
Soy sauce, Ginger
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Cooking:
Raw
だしまき玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Shiro-dashi
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Cooking:
Bake/Roast
焼きしいたけ
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Flavor:
Ponzu
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Cooking:
Bake/Roast
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
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Ingredients:
Tofu, Chinese cabbage, Enoki mushroom
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Flavor:
Ponzu
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Cooking:
Boil
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
鶏の塩焼き
Salted and grilled locally raised chicken
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
Octopus coated in flour batter and deep fried in oil.
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Ingredients:
Octopus, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)