Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
- Ingredients: Chinese cabbage, Pork, Chicken thigh, Sea bream, Salmon, Shiitake, Tofu, Scallion/Green onion, Daikon radish, Burdock, Taro, Enoki mushroom, Thin slice deep-fried tofu, Dango (sweet dumpling) flour
- Flavor: Dashi, Miso, Sake lees, Sesame paste
- Cooking: Simmer
tax included
Soup with sake lees
A soup of fish, pork, and vegetables stewed together with sake kasu.
- Ingredients: Dango (sweet dumpling) flour, Daikon radish, Carrot, Taro, Burdock, Shiitake, Thin slice deep-fried tofu
- Flavor: Miso, Sake lees, Sesame paste
- Cooking: Simmer
tax included
Assorted sashimi
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken, Wheat flour
- Flavor: Vinegar soy sauce
- Cooking: Deep-fry
tax included
A la carte
tax included
Edible horse meat
- Ingredients: Horse meat, Ginger, Garlic
- Flavor: Soy sauce
- Cooking: Raw
tax included
Live mackerel sashimi
- Ingredients: Mackerel
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Live horse mackerel sashimi
- Ingredients: Horse mackerel
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Shiro-dashi
- Cooking: Bake/Roast
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Chinese cabbage, Enoki mushroom
- Flavor: Ponzu
- Cooking: Boil
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)