Menu Recommendations
Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
- Ingredients: Chinese cabbage, Pork, Chicken thigh, Sea bream, Salmon, Shiitake, Tofu, Scallion/Green onion, Daikon radish, Burdock, Taro, Enoki mushroom, Thin slice deep-fried tofu, Dango (sweet dumpling) flour
- Flavor: Dashi, Miso, Sake lees, Sesame paste
- Cooking: Simmer
tax included
Assorted sashimi
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken, Wheat flour
- Flavor: Vinegar soy sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)