Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
ゆばそば定食
Other yuba (tofu skin) dishes
きつねうどん
Wheat noodles with sweet fried tofu
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Ingredients:
Thin slice deep-fried tofu, Udon
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Cooking:
Boil
鍋焼うどん
Wheat noodles boiled in a ceramic pot
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Ingredients:
Scallion/Green onion/Leek, Shiitake, Hen's egg, Udon
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Cooking:
Stew
天ぷらそば
Buckwheat noodles with tempura
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Ingredients:
Buckwheat
-
Cooking:
Boil
にしんそばセット
Buckwheat noodles with cooked herring
Warm buckwheat noodles topped with a sweetened boiled herring.
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Ingredients:
Herring, Buckwheat
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Flavor:
Soba dipping sauce
-
Cooking:
Boil
にしんそば
Buckwheat noodles with cooked herring
Warm buckwheat noodles topped with a sweetened boiled herring.
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Ingredients:
Herring, Buckwheat
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil
山菜そばセット
Wild vegetable buckwheat noodles
Warm buckwheat noodles topped with wild vegetables.
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Ingredients:
Edible wild plants, Buckwheat
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Flavor:
Soba dipping sauce
-
Cooking:
Boil
山菜そば
Wild vegetable buckwheat noodles
Warm buckwheat noodles topped with wild vegetables.
-
Ingredients:
Edible wild plants, Buckwheat
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice
-
Cooking:
Deep-fry
抹茶わらび餅
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
-
Ingredients:
Bracken starch
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Flavor:
Soybean flour
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)