Salted and grilled fish collar meat of the day
Kama (fish collar parts) that changes every day flavored with salt and grilled.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lightly-dried mackerel
Lightly dried and grilled mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Kichiji rockfish
Grilled rockfish.
- Ingredients: Kichiji rockfish
- Cooking: Bake/Roast
tax included
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
- Ingredients: Enoki mushroom
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Bacon wrapped asparagus skewer
Asparagus wrapped with bacon and grilled over an open flame.
- Ingredients: Asparagus, Bacon
- Cooking: Skewer roasting
tax included
Cheese bacon skewer
A dish of grilled cheese and bacon on a skewer.
- Ingredients: Bacon, Cheese
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Seafood salad
- Flavor: Wasabi dressing
- Cooking: Mix/Blend
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Grilled rice ball chazuke
Onigiri (pressed rice) glazed with soy sauce, miso, etc., and cooked on a grill, with Japanese tea or broth poured over.
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)